Pumpkins, squash and gourds — Production in South America
South America: Pumpkins, squash and gourds — Production was 1.05 million t in 2024. ▲ Rising
Pumpkins, squash and gourds — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pumpkins, squash and gourds — production in South America stood at 1.05 million t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 18.2% over ten years.
Over the whole period, pumpkins, squash and gourds — production in South America peaked at 1.05 million t in 2024 and was at its lowest, 521,314 t, in 1977.
South America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 658,421 t | — |
| 1962 | 680,500 t | +3.4% |
| 1963 | 618,394 t | -9.1% |
| 1964 | 569,738 t | -7.9% |
| 1965 | 649,830 t | +14.1% |
| 1966 | 604,487 t | -7.0% |
| 1967 | 672,330 t | +11.2% |
| 1968 | 613,427 t | -8.8% |
| 1969 | 627,337 t | +2.3% |
| 1970 | 713,070 t | +13.7% |
| 1971 | 675,067 t | -5.3% |
| 1972 | 585,323 t | -13.3% |
| 1973 | 625,394 t | +6.8% |
| 1974 | 604,227 t | -3.4% |
| 1975 | 715,581 t | +18.4% |
| 1976 | 669,508 t | -6.4% |
| 1977 | 521,314 t | -22.1% |
| 1978 | 569,078 t | +9.2% |
| 1979 | 669,588 t | +17.7% |
| 1980 | 779,866 t | +16.5% |
| 1981 | 703,455 t | -9.8% |
| 1982 | 782,903 t | +11.3% |
| 1983 | 739,617 t | -5.5% |
| 1984 | 783,627 t | +6.0% |
| 1985 | 763,260 t | -2.6% |
| 1986 | 793,372 t | +3.9% |
| 1987 | 779,551 t | -1.7% |
| 1988 | 792,175 t | +1.6% |
| 1989 | 772,793 t | -2.4% |
| 1990 | 761,746 t | -1.4% |
| 1991 | 847,579 t | +11.3% |
| 1992 | 762,103 t | -10.1% |
| 1993 | 708,029 t | -7.1% |
| 1994 | 844,738 t | +19.3% |
| 1995 | 854,053 t | +1.1% |
| 1996 | 831,749 t | -2.6% |
| 1997 | 732,734 t | -11.9% |
| 1998 | 745,463 t | +1.7% |
| 1999 | 761,912 t | +2.2% |
| 2000 | 750,311 t | -1.5% |
| 2001 | 704,519 t | -6.1% |
| 2002 | 706,625 t | +0.3% |
| 2003 | 729,844 t | +3.3% |
| 2004 | 678,858 t | -7.0% |
| 2005 | 664,171 t | -2.2% |
| 2006 | 704,549 t | +6.1% |
| 2007 | 694,592 t | -1.4% |
| 2008 | 728,403 t | +4.9% |
| 2009 | 784,183 t | +7.7% |
| 2010 | 803,098 t | +2.4% |
| 2011 | 820,268 t | +2.1% |
| 2012 | 864,381 t | +5.4% |
| 2013 | 857,117 t | -0.8% |
| 2014 | 886,312 t | +3.4% |
| 2015 | 926,895 t | +4.6% |
| 2016 | 925,170 t | -0.2% |
| 2017 | 912,979 t | -1.3% |
| 2018 | 936,560 t | +2.6% |
| 2019 | 970,605 t | +3.6% |
| 2020 | 1.01 million t | +3.6% |
| 2021 | 1.01 million t | +0.1% |
| 2022 | 1.03 million t | +2.0% |
| 2023 | 1.02 million t | -0.3% |
| 2024 | 1.05 million t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 632,718 t | 569,738 t | 680,500 t | 9 |
| 1970s | 634,815 t | 521,314 t | 715,581 t | 10 |
| 1980s | 769,062 t | 703,455 t | 793,372 t | 10 |
| 1990s | 785,011 t | 708,029 t | 854,053 t | 10 |
| 2000s | 714,606 t | 664,171 t | 784,183 t | 10 |
| 2010s | 890,338 t | 803,098 t | 970,605 t | 10 |
| 2020s | 1.02 million t | 1.01 million t | 1.05 million t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — production in South America?
- Pumpkins, squash and gourds — production in South America was 1.05 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — production recorded in South America?
- The highest recorded value was 1.05 million t in 2024.
- What is the lowest pumpkins, squash and gourds — production recorded in South America?
- The lowest recorded value was 521,314 t in 1977.
- How does South America rank for pumpkins, squash and gourds — production?
- South America ranks 17th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — production rising or falling in South America?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.