Pumpkins, squash and gourds — Production in Oceania

Oceania: Pumpkins, squash and gourds — Production was 271,893 t in 2024. ▲ Rising

Latest (2024)
271,893 t
Change on year
up 0.3%
Rank
28th
of 33 groups
All-time high
316,367 t
in 2021
All-time low
59,506 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Oceania, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Oceania stood at 271,893 t.

That represents a change of up 0.3% on the previous year and down 7.6% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Oceania peaked at 316,367 t in 2021 and was at its lowest, 59,506 t, in 1961.

Oceania ranks 28th of 33 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,182 t 59,506 t 83,301 t 9
1970s 85,831 t 78,516 t 99,634 t 10
1980s 125,466 t 94,949 t 154,193 t 10
1990s 250,963 t 169,074 t 297,575 t 10
2000s 275,003 t 222,246 t 310,436 t 10
2010s 269,111 t 246,140 t 294,347 t 10
2020s 276,066 t 253,619 t 316,367 t 5

Countries ranked near Oceania

  1. 25 Rwanda 269,329 t compare
  2. 26 Argentina 260,419 t compare
  3. 27 Peru 256,282 t compare
  4. 28 Australia and New Zealand 248,630 t compare
  5. 29 Philippines 245,103 t compare
  6. 30 Iran (Islamic Republic of) 188,928 t compare
  7. 31 Cameroon 183,924 t compare

See the full ranking of 166 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pumpkins, squash and gourds — production in Oceania?
Pumpkins, squash and gourds — production in Oceania was 271,893 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Oceania?
The highest recorded value was 316,367 t in 2021.
What is the lowest pumpkins, squash and gourds — production recorded in Oceania?
The lowest recorded value was 59,506 t in 1961.
How does Oceania rank for pumpkins, squash and gourds — production?
Oceania ranks 28th out of 33 groups with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Oceania?
Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/oceania/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.