Pumpkins, squash and gourds — Area harvested in Guadeloupe
Guadeloupe: Pumpkins, squash and gourds — Area harvested was 33 ha in 2006. ▲ Rising
Pumpkins, squash and gourds — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 33 ha for pumpkins, squash and gourds — area harvested in 2006. That is the highest value across all 46 years on record.
That represents a change of up 3.1% on the previous year and up 26.9% over ten years.
Over the whole period, pumpkins, squash and gourds — area harvested in Guadeloupe peaked at 33 ha in 2006 and was at its lowest, 8 ha, in 1961.
Guadeloupe ranks 112th of 122 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.11 ha | 8 ha | 10 ha | 9 |
| 1970s | 10.4 ha | 10 ha | 12 ha | 10 |
| 1980s | 18.6 ha | 10 ha | 30 ha | 10 |
| 1990s | 25 ha | 21 ha | 28 ha | 10 |
| 2000s | 30.86 ha | 29 ha | 33 ha | 7 |
Countries ranked near Guadeloupe
- 109 Saint Lucia 45 ha
- 110 Antigua and Barbuda 38 ha compare
- 110 Brunei Darussalam 38 ha compare
- 113 French Polynesia 15 ha compare
- 114 Saint Vincent and the Grenadines 13 ha compare
- 115 Bahrain 11 ha compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
Frequently asked questions
- What is pumpkins, squash and gourds — area harvested in Guadeloupe?
- Pumpkins, squash and gourds — area harvested in Guadeloupe was 33 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — area harvested recorded in Guadeloupe?
- The highest recorded value was 33 ha in 2006.
- What is the lowest pumpkins, squash and gourds — area harvested recorded in Guadeloupe?
- The lowest recorded value was 8 ha in 1961.
- How does Guadeloupe rank for pumpkins, squash and gourds — area harvested?
- Guadeloupe ranks 112th out of 122 countries with data for 2006.
- Is pumpkins, squash and gourds — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.