Pumpkins, squash and gourds β€” Area harvested in French Polynesia

French Polynesia: Pumpkins, squash and gourds β€” Area harvested was 15 ha in 2024. β—† Volatile

Latest (2024)
15 ha
Change on year
up 150.0%
World rank
123rd
of 133 countries
All-time high
30 ha
in 2021
All-time low
2 ha
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds β€” Area harvested in French Polynesia, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pumpkins, squash and gourds β€” area harvested in French Polynesia is 15 ha, measured in 2024.

That represents a change of up 150.0% on the previous year and down 11.8% over ten years.

Over the whole period, pumpkins, squash and gourds β€” area harvested in French Polynesia peaked at 30 ha in 2021 and was at its lowest, 2 ha, in 1961.

That places French Polynesia 123rd out of 133 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.22 ha 2 ha 3 ha 9
1970s 4.3 ha 3 ha 9 ha 10
1980s 8.7 ha 2 ha 12 ha 10
1990s 8.6 ha 7 ha 10 ha 10
2000s 11.8 ha 11 ha 13 ha 10
2010s 18.7 ha 11 ha 29 ha 10
2020s 21.8 ha 6 ha 30 ha 5

Countries ranked near French Polynesia

  1. 120 Antigua and Barbuda 38 ha compare
  2. 120 Brunei Darussalam 38 ha compare
  3. 122 Guadeloupe 33 ha compare
  4. 124 Saint Vincent and the Grenadines 13 ha compare
  5. 125 Bahrain 11 ha compare
  6. 126 Belize 10 ha compare
  7. 126 Grenada 10 ha compare

See the full ranking of 166 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is pumpkins, squash and gourds β€” area harvested in French Polynesia?
Pumpkins, squash and gourds β€” area harvested in French Polynesia was 15 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds β€” area harvested recorded in French Polynesia?
The highest recorded value was 30 ha in 2021.
What is the lowest pumpkins, squash and gourds β€” area harvested recorded in French Polynesia?
The lowest recorded value was 2 ha in 1961.
How does French Polynesia rank for pumpkins, squash and gourds β€” area harvested?
French Polynesia ranks 123rd out of 133 countries with data for 2024.
Is pumpkins, squash and gourds β€” area harvested rising or falling in French Polynesia?
Over the last ten years it is down 11.8%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β€” Area harvested. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds β€” Area harvested in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested/french-polynesia/

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About this data

Indicator
Pumpkins, squash and gourds β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.