Pumpkins, squash and gourds — Area harvested in Antigua and Barbuda
Antigua and Barbuda: Pumpkins, squash and gourds — Area harvested was 38 ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Area harvested in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Antigua and Barbuda recorded 38 ha for pumpkins, squash and gourds — area harvested in 2024.
That represents a change of down 26.9% on the previous year and unchanged over ten years.
Over the whole period, pumpkins, squash and gourds — area harvested in Antigua and Barbuda peaked at 65 ha in 2021 and was at its lowest, 4 ha, in 1961.
Antigua and Barbuda ranks 110th of 122 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Area harvested in Antigua and Barbuda, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4 ha | — |
| 1962 | 5 ha | +25.0% |
| 1963 | 6 ha | +20.0% |
| 1964 | 7 ha | +16.7% |
| 1965 | 8 ha | +14.3% |
| 1966 | 8 ha | +0.0% |
| 1967 | 9 ha | +12.5% |
| 1968 | 10 ha | +11.1% |
| 1969 | 12 ha | +20.0% |
| 1970 | 14 ha | +16.7% |
| 1971 | 18 ha | +28.6% |
| 1972 | 20 ha | +11.1% |
| 1973 | 23 ha | +15.0% |
| 1974 | 15 ha | -34.8% |
| 1975 | 20 ha | +33.3% |
| 1976 | 25 ha | +25.0% |
| 1977 | 18 ha | -28.0% |
| 1978 | 20 ha | +11.1% |
| 1979 | 20 ha | +0.0% |
| 1980 | 25 ha | +25.0% |
| 1981 | 34 ha | +36.0% |
| 1982 | 38 ha | +11.8% |
| 1983 | 31 ha | -18.4% |
| 1984 | 12 ha | -61.3% |
| 1985 | 20 ha | +66.7% |
| 1986 | 21 ha | +5.0% |
| 1987 | 23 ha | +9.5% |
| 1988 | 27 ha | +17.4% |
| 1989 | 28 ha | +3.7% |
| 1990 | 30 ha | +7.1% |
| 1991 | 32 ha | +6.7% |
| 1992 | 34 ha | +6.2% |
| 1993 | 34 ha | +0.0% |
| 1994 | 33 ha | -2.9% |
| 1995 | 32 ha | -3.0% |
| 1996 | 33 ha | +3.1% |
| 1997 | 33 ha | +0.0% |
| 1998 | 33 ha | +0.0% |
| 1999 | 35 ha | +6.1% |
| 2000 | 35 ha | +0.0% |
| 2001 | 37 ha | +5.7% |
| 2002 | 40 ha | +8.1% |
| 2003 | 45 ha | +12.5% |
| 2004 | 50 ha | +11.1% |
| 2005 | 44 ha | -12.0% |
| 2006 | 43 ha | -2.3% |
| 2007 | 42 ha | -2.3% |
| 2008 | 40 ha | -4.8% |
| 2009 | 39 ha | -2.5% |
| 2010 | 38 ha | -2.6% |
| 2011 | 37 ha | -2.6% |
| 2012 | 32 ha | -13.5% |
| 2013 | 39 ha | +21.9% |
| 2014 | 38 ha | -2.6% |
| 2015 | 35 ha | -7.9% |
| 2016 | 34 ha | -2.9% |
| 2017 | 35 ha | +2.9% |
| 2018 | 35 ha | +0.0% |
| 2019 | 34 ha | -2.9% |
| 2020 | 29 ha | -14.7% |
| 2021 | 65 ha | +124.1% |
| 2022 | 58 ha | -10.8% |
| 2023 | 52 ha | -10.3% |
| 2024 | 38 ha | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.67 ha | 4 ha | 12 ha | 9 |
| 1970s | 19.3 ha | 14 ha | 25 ha | 10 |
| 1980s | 25.9 ha | 12 ha | 38 ha | 10 |
| 1990s | 32.9 ha | 30 ha | 35 ha | 10 |
| 2000s | 41.5 ha | 35 ha | 50 ha | 10 |
| 2010s | 35.7 ha | 32 ha | 39 ha | 10 |
| 2020s | 48.4 ha | 29 ha | 65 ha | 5 |
Countries ranked near Antigua and Barbuda
- 107 Barbados 61 ha compare
- 108 Haiti 54 ha compare
- 109 Saint Lucia 45 ha compare
- 110 Brunei Darussalam 38 ha compare
- 112 Guadeloupe 33 ha compare
- 113 French Polynesia 15 ha compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — area harvested in Antigua and Barbuda?
- Pumpkins, squash and gourds — area harvested in Antigua and Barbuda was 38 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — area harvested recorded in Antigua and Barbuda?
- The highest recorded value was 65 ha in 2021.
- What is the lowest pumpkins, squash and gourds — area harvested recorded in Antigua and Barbuda?
- The lowest recorded value was 4 ha in 1961.
- How does Antigua and Barbuda rank for pumpkins, squash and gourds — area harvested?
- Antigua and Barbuda ranks 110th out of 122 countries with data for 2024.
- Is pumpkins, squash and gourds — area harvested rising or falling in Antigua and Barbuda?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.