Ethiopia vs Palestine: Pulses, Total — Yield
Pulses, Total — Yield over time
- Ethiopia
- Palestine
How they compare
Palestine currently reports 2,016 kg/ha against 1,997 kg/ha in Ethiopia, a difference of 19 kg/ha.
The two have swapped places 6 times across 29 shared years of data; in 1994 it was Palestine ahead.
Ethiopia ranks 54th and Palestine ranks 53rd of 223 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 810.97 kg/ha | 999.93 kg/ha | 188.97 kg/ha | Palestine |
| 2000s | 993.26 kg/ha | 1,630 kg/ha | 636.27 kg/ha | Palestine |
| 2010s | 1,516 kg/ha | 1,815 kg/ha | 299 kg/ha | Palestine |
| 2020s | 1,710 kg/ha | 2,171 kg/ha | 460.8 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Ethiopia or Palestine?
- Palestine, at 2,016 kg/ha against 1,997 kg/ha in Ethiopia as of 2022.
- What is the difference in pulses, total — yield between Ethiopia and Palestine?
- 19 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Ethiopia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Ethiopia and Palestine rank globally for pulses, total — yield?
- Ethiopia ranks 54th and Palestine ranks 53rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.