Ukraine vs Palestine: Pulses, Total — Yield
Pulses, Total — Yield over time
- Ukraine
- Palestine
How they compare
Ukraine currently reports 2,018 kg/ha against 2,016 kg/ha in Palestine, a difference of 2 kg/ha.
The two have swapped places 11 times across 29 shared years of data; in 1994 it was Ukraine ahead.
Ukraine ranks 52nd and Palestine ranks 53rd of 223 countries.
Across the 4 decades both report, Ukraine averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Ukraine | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,554 kg/ha | 999.93 kg/ha | 553.63 kg/ha | Ukraine |
| 2000s | 1,783 kg/ha | 1,630 kg/ha | 153.09 kg/ha | Ukraine |
| 2010s | 1,912 kg/ha | 1,815 kg/ha | 96.4 kg/ha | Ukraine |
| 2020s | 2,014 kg/ha | 2,171 kg/ha | 156.63 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Ukraine or Palestine?
- Ukraine, at 2,018 kg/ha against 2,016 kg/ha in Palestine as of 2024.
- What is the difference in pulses, total — yield between Ukraine and Palestine?
- 2 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Ukraine and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Ukraine and Palestine rank globally for pulses, total — yield?
- Ukraine ranks 52nd and Palestine ranks 53rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.