Pulses, Total — Yield in South Sudan
South Sudan: Pulses, Total — Yield was 916.5 kg/ha in 2024. ▼ Falling
Pulses, Total — Yield in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pulses, total — yield in South Sudan stood at 916.5 kg/ha.
Compared with earlier readings it is down 1.2% on the previous year and up 0.2% over ten years.
Over the whole period, pulses, total — yield in South Sudan peaked at 1,012 kg/ha in 2013 and was at its lowest, 898.9 kg/ha, in 2018.
That places South Sudan 149th out of 223 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Pulses, Total — Yield in South Sudan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2012 | 980.4 kg/ha | — |
| 2013 | 1,012 kg/ha | +3.2% |
| 2014 | 914.3 kg/ha | -9.6% |
| 2015 | 899.1 kg/ha | -1.7% |
| 2016 | 939 kg/ha | +4.4% |
| 2017 | 910.3 kg/ha | -3.1% |
| 2018 | 898.9 kg/ha | -1.3% |
| 2019 | 913.6 kg/ha | +1.6% |
| 2020 | 917.6 kg/ha | +0.4% |
| 2021 | 917 kg/ha | -0.1% |
| 2022 | 926.2 kg/ha | +1.0% |
| 2023 | 927.6 kg/ha | +0.2% |
| 2024 | 916.5 kg/ha | -1.2% |
South Sudan compared with similar countries
- South Sudan's 916.5 kg/ha is above the median for low income countries, which is 731.5 kg/ha, 1.3× the median. (23 countries reporting)
- South Sudan's 916.5 kg/ha is above the median for Sub-Saharan Africa, which is 715.4 kg/ha, 1.3× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 933.44 kg/ha | 898.9 kg/ha | 1,012 kg/ha | 8 |
| 2020s | 920.98 kg/ha | 916.5 kg/ha | 927.6 kg/ha | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture share gdp 10.36 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.36 (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is pulses, total — yield in South Sudan?
- Pulses, total — yield in South Sudan was 916.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in South Sudan?
- The highest recorded value was 1,012 kg/ha in 2013.
- What is the lowest pulses, total — yield recorded in South Sudan?
- The lowest recorded value was 898.9 kg/ha in 2018.
- How does South Sudan rank for pulses, total — yield?
- South Sudan ranks 149th out of 223 countries with data for 2024.
- Is pulses, total — yield rising or falling in South Sudan?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.