Pulses, Total — Yield in Sudan (former)
Sudan (former): Pulses, Total — Yield was 901.9 kg/ha in 2011. ▬ Flat
Pulses, Total — Yield in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pulses, total — yield in Sudan (former) is 901.9 kg/ha, measured in 2011.
That represents a change of up 3.4% on the previous year and down 34.9% over ten years.
Over the whole period, pulses, total — yield in Sudan (former) peaked at 1,588 kg/ha in 2000 and was at its lowest, 693.6 kg/ha, in 2009.
Sudan (former) ranks 116th of 169 countries on this measure, in the middle of the range.
Pulses, Total — Yield in Sudan (former), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,124 kg/ha | — |
| 1962 | 1,306 kg/ha | +16.2% |
| 1963 | 1,114 kg/ha | -14.7% |
| 1964 | 1,124 kg/ha | +0.8% |
| 1965 | 1,175 kg/ha | +4.6% |
| 1966 | 1,207 kg/ha | +2.7% |
| 1967 | 1,208 kg/ha | +0.1% |
| 1968 | 1,133 kg/ha | -6.1% |
| 1969 | 1,127 kg/ha | -0.5% |
| 1970 | 1,183 kg/ha | +4.9% |
| 1971 | 1,197 kg/ha | +1.2% |
| 1972 | 1,336 kg/ha | +11.6% |
| 1973 | 1,133 kg/ha | -15.2% |
| 1974 | 1,162 kg/ha | +2.6% |
| 1975 | 1,223 kg/ha | +5.2% |
| 1976 | 1,353 kg/ha | +10.7% |
| 1977 | 1,134 kg/ha | -16.2% |
| 1978 | 1,336 kg/ha | +17.9% |
| 1979 | 1,279 kg/ha | -4.3% |
| 1980 | 1,206 kg/ha | -5.7% |
| 1981 | 1,296 kg/ha | +7.5% |
| 1982 | 1,215 kg/ha | -6.2% |
| 1983 | 1,095 kg/ha | -9.9% |
| 1984 | 1,530 kg/ha | +39.7% |
| 1985 | 1,276 kg/ha | -16.6% |
| 1986 | 1,165 kg/ha | -8.7% |
| 1987 | 1,114 kg/ha | -4.4% |
| 1988 | 1,122 kg/ha | +0.7% |
| 1989 | 1,066 kg/ha | -5.0% |
| 1990 | 1,065 kg/ha | -0.1% |
| 1991 | 1,060 kg/ha | -0.4% |
| 1992 | 1,063 kg/ha | +0.3% |
| 1993 | 1,084 kg/ha | +1.9% |
| 1994 | 1,220 kg/ha | +12.6% |
| 1995 | 1,457 kg/ha | +19.4% |
| 1996 | 1,265 kg/ha | -13.2% |
| 1997 | 1,279 kg/ha | +1.1% |
| 1998 | 1,289 kg/ha | +0.8% |
| 1999 | 1,369 kg/ha | +6.2% |
| 2000 | 1,588 kg/ha | +16.1% |
| 2001 | 1,386 kg/ha | -12.7% |
| 2002 | 1,503 kg/ha | +8.4% |
| 2003 | 1,527 kg/ha | +1.6% |
| 2004 | 1,461 kg/ha | -4.3% |
| 2005 | 1,036 kg/ha | -29.1% |
| 2006 | 1,191 kg/ha | +15.0% |
| 2007 | 1,094 kg/ha | -8.2% |
| 2008 | 938 kg/ha | -14.2% |
| 2009 | 693.6 kg/ha | -26.1% |
| 2010 | 872.6 kg/ha | +25.8% |
| 2011 | 901.9 kg/ha | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,169 kg/ha | 1,114 kg/ha | 1,306 kg/ha | 9 |
| 1970s | 1,234 kg/ha | 1,133 kg/ha | 1,353 kg/ha | 10 |
| 1980s | 1,209 kg/ha | 1,066 kg/ha | 1,530 kg/ha | 10 |
| 1990s | 1,215 kg/ha | 1,060 kg/ha | 1,457 kg/ha | 10 |
| 2000s | 1,242 kg/ha | 693.6 kg/ha | 1,588 kg/ha | 10 |
| 2010s | 887.25 kg/ha | 872.6 kg/ha | 901.9 kg/ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
Frequently asked questions
- What is pulses, total — yield in Sudan (former)?
- Pulses, total — yield in Sudan (former) was 901.9 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Sudan (former)?
- The highest recorded value was 1,588 kg/ha in 2000.
- What is the lowest pulses, total — yield recorded in Sudan (former)?
- The lowest recorded value was 693.6 kg/ha in 2009.
- How does Sudan (former) rank for pulses, total — yield?
- Sudan (former) ranks 116th out of 169 countries with data for 2011.
- Is pulses, total — yield rising or falling in Sudan (former)?
- Over the last ten years it is down 34.9%. The long-run trend across the full record is flat.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.