Pulses, Total — Yield in Sudan (former)

Sudan (former): Pulses, Total — Yield was 901.9 kg/ha in 2011. ▬ Flat

Latest (2011)
901.9 kg/ha
Change on year
up 3.4%
World rank
122nd
of 182 countries
All-time high
1,588 kg/ha
in 2000
All-time low
693.6 kg/ha
in 2009
Years of data
51
1961–2011

Pulses, Total — Yield in Sudan (former), 1961–2011

05001.0k1.5k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Sudan (former) is 901.9 kg/ha, measured in 2011.

That represents a change of up 3.4% on the previous year and down 34.9% over ten years.

Over the whole period, pulses, total — yield in Sudan (former) peaked at 1,588 kg/ha in 2000 and was at its lowest, 693.6 kg/ha, in 2009.

Sudan (former) ranks 122nd of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,169 kg/ha 1,114 kg/ha 1,306 kg/ha 9
1970s 1,234 kg/ha 1,133 kg/ha 1,353 kg/ha 10
1980s 1,209 kg/ha 1,066 kg/ha 1,530 kg/ha 10
1990s 1,215 kg/ha 1,060 kg/ha 1,457 kg/ha 10
2000s 1,242 kg/ha 693.6 kg/ha 1,588 kg/ha 10
2010s 887.25 kg/ha 872.6 kg/ha 901.9 kg/ha 2

Countries ranked near Sudan (former)

  1. 119 Guinea 926.2 kg/ha compare
  2. 120 South Sudan 916.5 kg/ha
  3. 121 India 906.6 kg/ha compare
  4. 123 Mexico 893.5 kg/ha compare
  5. 124 Venezuela (Bolivarian Republic of) 879.6 kg/ha compare
  6. 125 Democratic People's Republic of Korea 879.5 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is pulses, total — yield in Sudan (former)?
Pulses, total — yield in Sudan (former) was 901.9 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Sudan (former)?
The highest recorded value was 1,588 kg/ha in 2000.
What is the lowest pulses, total — yield recorded in Sudan (former)?
The lowest recorded value was 693.6 kg/ha in 2009.
How does Sudan (former) rank for pulses, total — yield?
Sudan (former) ranks 122nd out of 182 countries with data for 2011.
Is pulses, total — yield rising or falling in Sudan (former)?
Over the last ten years it is down 34.9%. The long-run trend across the full record is flat.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.