Pulses, Total — Yield in Suriname

Suriname: Pulses, Total — Yield was 939.4 kg/ha in 2024. ▲ Rising

Latest (2024)
939.4 kg/ha
Change on year
down 27.7%
World rank
118th
of 182 countries
All-time high
2,075 kg/ha
in 2022
All-time low
507.2 kg/ha
in 1986
Years of data
64
1961–2024

Pulses, Total — Yield in Suriname, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Suriname recorded 939.4 kg/ha for pulses, total — yield in 2024.

That represents a change of down 27.7% on the previous year and up 9.7% over ten years.

Over the whole period, pulses, total — yield in Suriname peaked at 2,075 kg/ha in 2022 and was at its lowest, 507.2 kg/ha, in 1986.

That places Suriname 118th out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 956.09 kg/ha 596.2 kg/ha 1,339 kg/ha 9
1970s 901.14 kg/ha 705.4 kg/ha 1,072 kg/ha 10
1980s 782.57 kg/ha 507.2 kg/ha 1,000 kg/ha 10
1990s 748.24 kg/ha 666.7 kg/ha 835.5 kg/ha 10
2000s 929.47 kg/ha 875 kg/ha 1,113 kg/ha 10
2010s 909.01 kg/ha 753.2 kg/ha 1,082 kg/ha 10
2020s 1,434 kg/ha 939.4 kg/ha 2,075 kg/ha 5

Countries ranked near Suriname

  1. 115 Bhutan 974.2 kg/ha compare
  2. 116 Thailand 957.8 kg/ha compare
  3. 117 Myanmar 948.4 kg/ha compare
  4. 119 Guinea 926.2 kg/ha compare
  5. 120 South Sudan 916.5 kg/ha compare
  6. 121 India 906.6 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is pulses, total — yield in Suriname?
Pulses, total — yield in Suriname was 939.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Suriname?
The highest recorded value was 2,075 kg/ha in 2022.
What is the lowest pulses, total — yield recorded in Suriname?
The lowest recorded value was 507.2 kg/ha in 1986.
How does Suriname rank for pulses, total — yield?
Suriname ranks 118th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Suriname?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.