Pulses, Total — Yield in Myanmar

Myanmar: Pulses, Total — Yield was 948.4 kg/ha in 2024. ▲ Rising

Latest (2024)
948.4 kg/ha
Change on year
down 0.5%
World rank
117th
of 182 countries
All-time high
1,350 kg/ha
in 2013
All-time low
394.1 kg/ha
in 1967
Years of data
64
1961–2024

Pulses, Total — Yield in Myanmar, 1961–2024

4006008001.0k1.2k1.4k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Myanmar recorded 948.4 kg/ha for pulses, total — yield in 2024.

That represents a change of down 0.5% on the previous year and down 4.6% over ten years.

Over the whole period, pulses, total — yield in Myanmar peaked at 1,350 kg/ha in 2013 and was at its lowest, 394.1 kg/ha, in 1967.

Myanmar ranks 117th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 473.31 kg/ha 394.1 kg/ha 542.1 kg/ha 9
1970s 470.47 kg/ha 413.4 kg/ha 542.5 kg/ha 10
1980s 764.04 kg/ha 567.3 kg/ha 874.6 kg/ha 10
1990s 679.62 kg/ha 634.4 kg/ha 772.4 kg/ha 10
2000s 997.42 kg/ha 758.9 kg/ha 1,242 kg/ha 10
2010s 1,114 kg/ha 951.9 kg/ha 1,350 kg/ha 10
2020s 948.9 kg/ha 945.9 kg/ha 953.1 kg/ha 5

Countries ranked near Myanmar

  1. 114 Malawi 984.2 kg/ha compare
  2. 115 Bhutan 974.2 kg/ha compare
  3. 116 Thailand 957.8 kg/ha compare
  4. 118 Suriname 939.4 kg/ha compare
  5. 119 Guinea 926.2 kg/ha compare
  6. 120 South Sudan 916.5 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is pulses, total — yield in Myanmar?
Pulses, total — yield in Myanmar was 948.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Myanmar?
The highest recorded value was 1,350 kg/ha in 2013.
What is the lowest pulses, total — yield recorded in Myanmar?
The lowest recorded value was 394.1 kg/ha in 1967.
How does Myanmar rank for pulses, total — yield?
Myanmar ranks 117th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Myanmar?
Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.