Ecuador vs Rwanda: Pulses, Total — Yield
Pulses, Total — Yield over time
- Ecuador
- Rwanda
How they compare
Ecuador currently reports 742.2 kg/ha against 721.9 kg/ha in Rwanda, a difference of 20.3 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Ecuador ranks 181st and Rwanda ranks 184th of 223 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 541 kg/ha | 773.01 kg/ha | 232.01 kg/ha | Rwanda |
| 1970s | 511.17 kg/ha | 800.05 kg/ha | 288.88 kg/ha | Rwanda |
| 1980s | 542.3 kg/ha | 775.33 kg/ha | 233.03 kg/ha | Rwanda |
| 1990s | 518.34 kg/ha | 656.59 kg/ha | 138.25 kg/ha | Rwanda |
| 2000s | 339.27 kg/ha | 735.16 kg/ha | 395.89 kg/ha | Rwanda |
| 2010s | 470.98 kg/ha | 879.25 kg/ha | 408.27 kg/ha | Rwanda |
| 2020s | 648.16 kg/ha | 708.04 kg/ha | 59.88 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Ecuador or Rwanda?
- Ecuador, at 742.2 kg/ha against 721.9 kg/ha in Rwanda as of 2024.
- What is the difference in pulses, total — yield between Ecuador and Rwanda?
- 20.3 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Rwanda rank globally for pulses, total — yield?
- Ecuador ranks 181st and Rwanda ranks 184th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.