Pulses, Total — Yield in Panama

Panama: Pulses, Total — Yield was 458.6 kg/ha in 2024. ▲ Rising

Latest (2024)
458.6 kg/ha
Change on year
up 0.3%
World rank
170th
of 182 countries
All-time high
643.1 kg/ha
in 1988
All-time low
274.8 kg/ha
in 1977
Years of data
64
1961–2024

Pulses, Total — Yield in Panama, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Panama recorded 458.6 kg/ha for pulses, total — yield in 2024.

Compared with earlier readings it is up 0.3% on the previous year and down 21.0% over ten years.

Over the whole period, pulses, total — yield in Panama peaked at 643.1 kg/ha in 1988 and was at its lowest, 274.8 kg/ha, in 1977.

Panama ranks 170th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 327.92 kg/ha 283.5 kg/ha 372.6 kg/ha 9
1970s 330.84 kg/ha 274.8 kg/ha 374.5 kg/ha 10
1980s 501.35 kg/ha 363.2 kg/ha 643.1 kg/ha 10
1990s 456.34 kg/ha 408.9 kg/ha 491.8 kg/ha 10
2000s 456.02 kg/ha 407.6 kg/ha 505.7 kg/ha 10
2010s 506.75 kg/ha 446.2 kg/ha 580.2 kg/ha 10
2020s 452.46 kg/ha 441.7 kg/ha 458.6 kg/ha 5

Countries ranked near Panama

  1. 167 Burkina Faso 510.7 kg/ha compare
  2. 168 Democratic Republic of the Congo 504 kg/ha compare
  3. 169 Niger 497.8 kg/ha compare
  4. 171 Pakistan 416.2 kg/ha compare
  5. 172 Portugal 409.3 kg/ha compare
  6. 173 Botswana 405.9 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is pulses, total — yield in Panama?
Pulses, total — yield in Panama was 458.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Panama?
The highest recorded value was 643.1 kg/ha in 1988.
What is the lowest pulses, total — yield recorded in Panama?
The lowest recorded value was 274.8 kg/ha in 1977.
How does Panama rank for pulses, total — yield?
Panama ranks 170th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Panama?
Over the last ten years it is down 21.0%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.