Pulses, Total — Yield in Portugal

Portugal: Pulses, Total — Yield was 409.3 kg/ha in 2024. ◆ Volatile

Latest (2024)
409.3 kg/ha
World rank
172nd
of 182 countries
All-time high
3,701 kg/ha
in 2009
All-time low
174.7 kg/ha
in 1965
Years of data
59
1961–2024

Pulses, Total — Yield in Portugal, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Portugal stood at 409.3 kg/ha.

Compared with earlier readings it is down 69.3% over ten years.

Over the whole period, pulses, total — yield in Portugal peaked at 3,701 kg/ha in 2009 and was at its lowest, 174.7 kg/ha, in 1965.

That places Portugal 172nd out of 182 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 219.54 kg/ha 174.7 kg/ha 247 kg/ha 9
1970s 240.77 kg/ha 218.4 kg/ha 271.5 kg/ha 10
1980s 402.95 kg/ha 204.5 kg/ha 633.5 kg/ha 10
1990s 605.57 kg/ha 513.3 kg/ha 942.8 kg/ha 10
2000s 1,937 kg/ha 1,118 kg/ha 3,701 kg/ha 10
2010s 1,478 kg/ha 833.5 kg/ha 2,905 kg/ha 9
2020s 409.3 kg/ha 409.3 kg/ha 409.3 kg/ha 1

Countries ranked near Portugal

  1. 169 Niger 497.8 kg/ha compare
  2. 170 Panama 458.6 kg/ha compare
  3. 171 Pakistan 416.2 kg/ha compare
  4. 173 Botswana 405.9 kg/ha compare
  5. 174 Guinea-Bissau 376.1 kg/ha compare
  6. 175 Guadeloupe 375 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is pulses, total — yield in Portugal?
Pulses, total — yield in Portugal was 409.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Portugal?
The highest recorded value was 3,701 kg/ha in 2009.
What is the lowest pulses, total — yield recorded in Portugal?
The lowest recorded value was 174.7 kg/ha in 1965.
How does Portugal rank for pulses, total — yield?
Portugal ranks 172nd out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Portugal?
Over the last ten years it is down 69.3%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.