Pulses, Total — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Pulses, Total — Yield was 504 kg/ha in 2024. ▼ Falling
Pulses, Total — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pulses, total — yield in Democratic Republic of the Congo is 504 kg/ha, measured in 2024.
That represents a change of down 0.1% on the previous year and down 1.8% over ten years.
Over the whole period, pulses, total — yield in Democratic Republic of the Congo peaked at 611.3 kg/ha in 1975 and was at its lowest, 496.8 kg/ha, in 2006.
The long-run direction has been consistently falling across the 64 years of available data.
Pulses, Total — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 524.1 kg/ha | — |
| 1962 | 540.5 kg/ha | +3.1% |
| 1963 | 551.3 kg/ha | +2.0% |
| 1964 | 564.3 kg/ha | +2.4% |
| 1965 | 570.3 kg/ha | +1.1% |
| 1966 | 578.6 kg/ha | +1.5% |
| 1967 | 587.7 kg/ha | +1.6% |
| 1968 | 595.3 kg/ha | +1.3% |
| 1969 | 576.1 kg/ha | -3.2% |
| 1970 | 581.1 kg/ha | +0.9% |
| 1971 | 591.4 kg/ha | +1.8% |
| 1972 | 590.4 kg/ha | -0.2% |
| 1973 | 594.5 kg/ha | +0.7% |
| 1974 | 603.1 kg/ha | +1.4% |
| 1975 | 611.3 kg/ha | +1.4% |
| 1976 | 610.8 kg/ha | -0.1% |
| 1977 | 607.9 kg/ha | -0.5% |
| 1978 | 587.7 kg/ha | -3.3% |
| 1979 | 604.1 kg/ha | +2.8% |
| 1980 | 603.3 kg/ha | -0.1% |
| 1981 | 604.8 kg/ha | +0.2% |
| 1982 | 604.5 kg/ha | -0.0% |
| 1983 | 604.7 kg/ha | +0.0% |
| 1984 | 604.3 kg/ha | -0.1% |
| 1985 | 603.6 kg/ha | -0.1% |
| 1986 | 589.1 kg/ha | -2.4% |
| 1987 | 591 kg/ha | +0.3% |
| 1988 | 607 kg/ha | +2.7% |
| 1989 | 604.1 kg/ha | -0.5% |
| 1990 | 598.6 kg/ha | -0.9% |
| 1991 | 561.4 kg/ha | -6.2% |
| 1992 | 555.4 kg/ha | -1.1% |
| 1993 | 558.4 kg/ha | +0.5% |
| 1994 | 561.5 kg/ha | +0.6% |
| 1995 | 576.5 kg/ha | +2.7% |
| 1996 | 551.6 kg/ha | -4.3% |
| 1997 | 547.9 kg/ha | -0.7% |
| 1998 | 544.7 kg/ha | -0.6% |
| 1999 | 542.4 kg/ha | -0.4% |
| 2000 | 535.8 kg/ha | -1.2% |
| 2001 | 530.4 kg/ha | -1.0% |
| 2002 | 528 kg/ha | -0.5% |
| 2003 | 520.8 kg/ha | -1.4% |
| 2004 | 507.6 kg/ha | -2.5% |
| 2005 | 499.4 kg/ha | -1.6% |
| 2006 | 496.8 kg/ha | -0.5% |
| 2007 | 505.9 kg/ha | +1.8% |
| 2008 | 504.8 kg/ha | -0.2% |
| 2009 | 500.9 kg/ha | -0.8% |
| 2010 | 498.1 kg/ha | -0.6% |
| 2011 | 513.4 kg/ha | +3.1% |
| 2012 | 515.4 kg/ha | +0.4% |
| 2013 | 515.7 kg/ha | +0.1% |
| 2014 | 513.4 kg/ha | -0.4% |
| 2015 | 512.5 kg/ha | -0.2% |
| 2016 | 513.8 kg/ha | +0.3% |
| 2017 | 510.3 kg/ha | -0.7% |
| 2018 | 507.8 kg/ha | -0.5% |
| 2019 | 505 kg/ha | -0.6% |
| 2020 | 502.9 kg/ha | -0.4% |
| 2021 | 503.8 kg/ha | +0.2% |
| 2022 | 505.3 kg/ha | +0.3% |
| 2023 | 504.7 kg/ha | -0.1% |
| 2024 | 504 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 565.36 kg/ha | 524.1 kg/ha | 595.3 kg/ha | 9 |
| 1970s | 598.23 kg/ha | 581.1 kg/ha | 611.3 kg/ha | 10 |
| 1980s | 601.64 kg/ha | 589.1 kg/ha | 607 kg/ha | 10 |
| 1990s | 559.84 kg/ha | 542.4 kg/ha | 598.6 kg/ha | 10 |
| 2000s | 513.04 kg/ha | 496.8 kg/ha | 535.8 kg/ha | 10 |
| 2010s | 510.54 kg/ha | 498.1 kg/ha | 515.7 kg/ha | 10 |
| 2020s | 504.14 kg/ha | 502.9 kg/ha | 505.3 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 14 New Zealand 3,424 kg/ha compare
- 15 Saudi Arabia 3,350 kg/ha compare
- 16 Germany 3,331 kg/ha compare
- 17 United Kingdom of Great Britain and Northern Ireland 3,231 kg/ha compare
- 18 Luxembourg 3,026 kg/ha compare
- 19 Sweden 2,966 kg/ha compare
- 20 Serbia and Montenegro 2,945 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sugar Crops Primary — Production 2.51 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
Frequently asked questions
- What is pulses, total — yield in Democratic Republic of the Congo?
- Pulses, total — yield in Democratic Republic of the Congo was 504 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 611.3 kg/ha in 1975.
- What is the lowest pulses, total — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 496.8 kg/ha in 2006.
- How does Democratic Republic of the Congo rank for pulses, total — yield?
- Democratic Republic of the Congo ranks 17th out of 17 regions with data for 2024.
- Is pulses, total — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.