Panama vs Portugal: Pulses, Total — Yield
Pulses, Total — Yield over time
- Panama
- Portugal
How they compare
Panama currently reports 458.6 kg/ha against 409.3 kg/ha in Portugal, a difference of 49.3 kg/ha.
That makes Panama's figure about 1.1 times Portugal's.
The two have swapped places 4 times across 59 shared years of data; in 1961 it was Panama ahead.
Panama ranks 209th and Portugal ranks 211th of 223 countries.
Across the 7 decades both report, Panama averaged higher in 4 and Portugal in 3.
Head to head by decade
| Decade | Panama | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 327.92 kg/ha | 219.54 kg/ha | 108.38 kg/ha | Panama |
| 1970s | 330.84 kg/ha | 240.77 kg/ha | 90.07 kg/ha | Panama |
| 1980s | 501.35 kg/ha | 402.95 kg/ha | 98.4 kg/ha | Panama |
| 1990s | 456.34 kg/ha | 605.57 kg/ha | 149.23 kg/ha | Portugal |
| 2000s | 456.02 kg/ha | 1,937 kg/ha | 1,481 kg/ha | Portugal |
| 2010s | 513.48 kg/ha | 1,478 kg/ha | 964.37 kg/ha | Portugal |
| 2020s | 458.6 kg/ha | 409.3 kg/ha | 49.3 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Panama or Portugal?
- Panama, at 458.6 kg/ha against 409.3 kg/ha in Portugal as of 2024.
- What is the difference in pulses, total — yield between Panama and Portugal?
- 49.3 kg/ha, with Panama ahead.
- How many years of comparable data are there for Panama and Portugal?
- 59 years are reported by both, from 1961 to 2024.
- How do Panama and Portugal rank globally for pulses, total — yield?
- Panama ranks 209th and Portugal ranks 211th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.