Pulses, Total — Yield in Botswana

Botswana: Pulses, Total — Yield was 405.9 kg/ha in 2024. ◆ Volatile

Latest (2024)
405.9 kg/ha
Change on year
up 12.7%
World rank
173rd
of 182 countries
All-time high
891.3 kg/ha
in 2022
All-time low
146 kg/ha
in 2019
Years of data
64
1961–2024

Pulses, Total — Yield in Botswana, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Botswana is 405.9 kg/ha, measured in 2024.

The figure is up 12.7% on the previous year and up 49.8% over ten years.

Over the whole period, pulses, total — yield in Botswana peaked at 891.3 kg/ha in 2022 and was at its lowest, 146 kg/ha, in 2019.

That places Botswana 173rd out of 182 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 601.11 kg/ha 500 kg/ha 710 kg/ha 9
1970s 588.68 kg/ha 480 kg/ha 666.7 kg/ha 10
1980s 514.85 kg/ha 433.3 kg/ha 600 kg/ha 10
1990s 160.76 kg/ha 158.9 kg/ha 162.6 kg/ha 10
2000s 182.19 kg/ha 161 kg/ha 220.2 kg/ha 10
2010s 237.19 kg/ha 146 kg/ha 471.7 kg/ha 10
2020s 471.08 kg/ha 219.4 kg/ha 891.3 kg/ha 5

Countries ranked near Botswana

  1. 170 Panama 458.6 kg/ha compare
  2. 171 Pakistan 416.2 kg/ha compare
  3. 172 Portugal 409.3 kg/ha compare
  4. 174 Guinea-Bissau 376.1 kg/ha compare
  5. 175 Guadeloupe 375 kg/ha compare
  6. 176 Haiti 350.7 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is pulses, total — yield in Botswana?
Pulses, total — yield in Botswana was 405.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Botswana?
The highest recorded value was 891.3 kg/ha in 2022.
What is the lowest pulses, total — yield recorded in Botswana?
The lowest recorded value was 146 kg/ha in 2019.
How does Botswana rank for pulses, total — yield?
Botswana ranks 173rd out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Botswana?
Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.