Montenegro vs New Zealand: Pulses, Total — Yield
Pulses, Total — Yield over time
- Montenegro
- New Zealand
How they compare
Montenegro currently reports 3,440 kg/ha against 3,424 kg/ha in New Zealand, a difference of 16 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was New Zealand ahead.
Montenegro ranks 18th and New Zealand ranks 19th of 223 countries.
New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,318 kg/ha | 3,042 kg/ha | 723.95 kg/ha | New Zealand |
| 2010s | 3,023 kg/ha | 3,300 kg/ha | 276.5 kg/ha | New Zealand |
| 2020s | 3,404 kg/ha | 3,425 kg/ha | 20.36 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Montenegro or New Zealand?
- Montenegro, at 3,440 kg/ha against 3,424 kg/ha in New Zealand as of 2024.
- What is the difference in pulses, total — yield between Montenegro and New Zealand?
- 16 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and New Zealand?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and New Zealand rank globally for pulses, total — yield?
- Montenegro ranks 18th and New Zealand ranks 19th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.