Pulses, Total — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pulses, Total — Yield was 802.5 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 802.5 kg/ha for pulses, total — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 2.8% on the previous year and up 6.9% over ten years.
Over the whole period, pulses, total — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 802.5 kg/ha in 2024 and was at its lowest, 495.5 kg/ha, in 1993.
Net Food Importing Developing Countries (NFIDCs) ranks 28th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 574.43 kg/ha | 536.2 kg/ha | 602.4 kg/ha | 9 |
| 1970s | 595.46 kg/ha | 576 kg/ha | 609.6 kg/ha | 10 |
| 1980s | 586.19 kg/ha | 567.3 kg/ha | 616.4 kg/ha | 10 |
| 1990s | 545.39 kg/ha | 495.5 kg/ha | 589.6 kg/ha | 10 |
| 2000s | 638.55 kg/ha | 561 kg/ha | 738.4 kg/ha | 10 |
| 2010s | 767.16 kg/ha | 735.5 kg/ha | 801.1 kg/ha | 10 |
| 2020s | 781.76 kg/ha | 749.4 kg/ha | 802.5 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Tomatoes — Production 21.20 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Fat of pigs — Production 184,718 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is pulses, total — yield in Net Food Importing Developing Countries (NFIDCs)?
- Pulses, total — yield in Net Food Importing Developing Countries (NFIDCs) was 802.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 802.5 kg/ha in 2024.
- What is the lowest pulses, total — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 495.5 kg/ha in 1993.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pulses, total — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 28th out of 33 groups with data for 2024.
- Is pulses, total — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.