Pulses, Total — Yield in Bhutan

Bhutan: Pulses, Total — Yield was 974.2 kg/ha in 2024. ▲ Rising

Latest (2024)
974.2 kg/ha
Change on year
down 2.8%
World rank
109th
of 169 countries
All-time high
1,711 kg/ha
in 2005
All-time low
444.4 kg/ha
in 1961
Years of data
64
1961–2024

Pulses, Total — Yield in Bhutan, 1961–2024

5001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Bhutan stood at 974.2 kg/ha.

The figure is down 2.8% on the previous year and down 19.5% over ten years.

Over the whole period, pulses, total — yield in Bhutan peaked at 1,711 kg/ha in 2005 and was at its lowest, 444.4 kg/ha, in 1961.

Bhutan ranks 109th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pulses, Total — Yield in Bhutan, year by year

Annual values for Pulses, Total — Yield in Bhutan, 1961 to 2024.
Year kg/ha Change
1961 444.4 kg/ha —
1962 459.5 kg/ha +3.4%
1963 450 kg/ha -2.1%
1964 452.4 kg/ha +0.5%
1965 487.8 kg/ha +7.8%
1966 488.4 kg/ha +0.1%
1967 488.9 kg/ha +0.1%
1968 500 kg/ha +2.3%
1969 500 kg/ha +0.0%
1970 500 kg/ha +0.0%
1971 500 kg/ha +0.0%
1972 500 kg/ha +0.0%
1973 516.1 kg/ha +3.2%
1974 531.3 kg/ha +2.9%
1975 537.3 kg/ha +1.1%
1976 550.7 kg/ha +2.5%
1977 579.7 kg/ha +5.3%
1978 583.3 kg/ha +0.6%
1979 586.7 kg/ha +0.6%
1980 589.7 kg/ha +0.5%
1981 600 kg/ha +1.7%
1982 599.3 kg/ha -0.1%
1983 602.4 kg/ha +0.5%
1984 862.1 kg/ha +43.1%
1985 613.6 kg/ha -28.8%
1986 622.2 kg/ha +1.4%
1987 717 kg/ha +15.2%
1988 785.3 kg/ha +9.5%
1989 800 kg/ha +1.9%
1990 694 kg/ha -13.2%
1991 799.9 kg/ha +15.3%
1992 789.7 kg/ha -1.3%
1993 789.2 kg/ha -0.1%
1994 788.7 kg/ha -0.1%
1995 788.2 kg/ha -0.1%
1996 787.7 kg/ha -0.1%
1997 787.2 kg/ha -0.1%
1998 786.8 kg/ha -0.1%
1999 786.3 kg/ha -0.1%
2000 785.9 kg/ha -0.1%
2001 785.5 kg/ha -0.1%
2002 785.1 kg/ha -0.1%
2003 944.5 kg/ha +20.3%
2004 1,204 kg/ha +27.5%
2005 1,711 kg/ha +42.1%
2006 1,559 kg/ha -8.9%
2007 1,301 kg/ha -16.6%
2008 1,131 kg/ha -13.0%
2009 1,002 kg/ha -11.4%
2010 961.3 kg/ha -4.1%
2011 1,109 kg/ha +15.3%
2012 1,156 kg/ha +4.2%
2013 1,191 kg/ha +3.1%
2014 1,211 kg/ha +1.6%
2015 1,198 kg/ha -1.0%
2016 1,174 kg/ha -2.0%
2017 975.3 kg/ha -17.0%
2018 1,036 kg/ha +6.3%
2019 1,016 kg/ha -2.0%
2020 1,087 kg/ha +7.0%
2021 1,057 kg/ha -2.8%
2022 1,020 kg/ha -3.4%
2023 1,002 kg/ha -1.8%
2024 974.2 kg/ha -2.8%

Bhutan compared with similar countries

  • Bhutan's 974.2 kg/ha is above the median for lower middle income countries, which is 827.9 kg/ha, 1.2× the median. (38 countries reporting)
  • Bhutan's 974.2 kg/ha is below the median for South Asia, which is 1,003 kg/ha, 97% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Yield in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +43.1% 602.4 kg/ha 862.1 kg/ha
2005 +42.1% 1,204 kg/ha 1,711 kg/ha
1985 -28.8% 862.1 kg/ha 613.6 kg/ha
2004 +27.5% 944.5 kg/ha 1,204 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 474.6 kg/ha 444.4 kg/ha 500 kg/ha 9
1970s 538.51 kg/ha 500 kg/ha 586.7 kg/ha 10
1980s 679.16 kg/ha 589.7 kg/ha 862.1 kg/ha 10
1990s 779.77 kg/ha 694 kg/ha 799.9 kg/ha 10
2000s 1,121 kg/ha 785.1 kg/ha 1,711 kg/ha 10
2010s 1,103 kg/ha 961.3 kg/ha 1,211 kg/ha 10
2020s 1,028 kg/ha 974.2 kg/ha 1,087 kg/ha 5

Countries ranked near Bhutan

  1. 106 El Salvador 988.3 kg/ha compare
  2. 107 Israel 985.2 kg/ha compare
  3. 108 Malawi 984.2 kg/ha compare
  4. 110 Thailand 957.8 kg/ha compare
  5. 111 Myanmar 948.4 kg/ha compare
  6. 112 Suriname 939.4 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is pulses, total — yield in Bhutan?
Pulses, total — yield in Bhutan was 974.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Bhutan?
The highest recorded value was 1,711 kg/ha in 2005.
What is the lowest pulses, total — yield recorded in Bhutan?
The lowest recorded value was 444.4 kg/ha in 1961.
How does Bhutan rank for pulses, total — yield?
Bhutan ranks 109th out of 169 countries with data for 2024.
Is pulses, total — yield rising or falling in Bhutan?
Over the last ten years it is down 19.5%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

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Pulses, Total — Yield in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-yield/bhutan/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.