Bhutan vs Myanmar: Pulses, Total — Yield
Pulses, Total — Yield over time
- Bhutan
- Myanmar
How they compare
Bhutan currently reports 974.2 kg/ha against 948.4 kg/ha in Myanmar, a difference of 25.8 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 144th and Myanmar ranks 146th of 223 countries.
Across the 7 decades both report, Bhutan averaged higher in 5 and Myanmar in 2.
Head to head by decade
| Decade | Bhutan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 474.6 kg/ha | 473.31 kg/ha | 1.29 kg/ha | Bhutan |
| 1970s | 538.51 kg/ha | 470.47 kg/ha | 68.04 kg/ha | Bhutan |
| 1980s | 679.16 kg/ha | 764.04 kg/ha | 84.88 kg/ha | Myanmar |
| 1990s | 779.77 kg/ha | 679.62 kg/ha | 100.15 kg/ha | Bhutan |
| 2000s | 1,121 kg/ha | 997.42 kg/ha | 123.68 kg/ha | Bhutan |
| 2010s | 1,103 kg/ha | 1,114 kg/ha | 11.24 kg/ha | Myanmar |
| 2020s | 1,028 kg/ha | 948.9 kg/ha | 79.36 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Bhutan or Myanmar?
- Bhutan, at 974.2 kg/ha against 948.4 kg/ha in Myanmar as of 2024.
- What is the difference in pulses, total — yield between Bhutan and Myanmar?
- 25.8 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Myanmar rank globally for pulses, total — yield?
- Bhutan ranks 144th and Myanmar ranks 146th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.