Pulses, Total — Yield in Morocco

Morocco: Pulses, Total — Yield was 747.6 kg/ha in 2024. ▬ Flat

Latest (2024)
747.6 kg/ha
Change on year
up 12.0%
World rank
136th
of 169 countries
All-time high
1,201 kg/ha
in 1974
All-time low
294.2 kg/ha
in 2000
Years of data
64
1961–2024

Pulses, Total — Yield in Morocco, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Morocco is 747.6 kg/ha, measured in 2024.

That represents a change of up 12.0% on the previous year and down 10.6% over ten years.

Over the whole period, pulses, total — yield in Morocco peaked at 1,201 kg/ha in 1974 and was at its lowest, 294.2 kg/ha, in 2000.

Morocco ranks 136th of 169 countries on this measure, in the bottom quarter.

Pulses, Total — Yield in Morocco, year by year

Annual values for Pulses, Total — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 361.9 kg/ha —
1962 592 kg/ha +63.6%
1963 641 kg/ha +8.3%
1964 649.9 kg/ha +1.4%
1965 761.1 kg/ha +17.1%
1966 528 kg/ha -30.6%
1967 577.5 kg/ha +9.4%
1968 1,089 kg/ha +88.6%
1969 810.4 kg/ha -25.6%
1970 840.9 kg/ha +3.8%
1971 785.7 kg/ha -6.6%
1972 861.2 kg/ha +9.6%
1973 640.6 kg/ha -25.6%
1974 1,201 kg/ha +87.5%
1975 802.1 kg/ha -33.2%
1976 840.7 kg/ha +4.8%
1977 353.1 kg/ha -58.0%
1978 564.2 kg/ha +59.8%
1979 724.2 kg/ha +28.4%
1980 623.1 kg/ha -14.0%
1981 364.3 kg/ha -41.5%
1982 755.1 kg/ha +107.3%
1983 692.9 kg/ha -8.2%
1984 556.6 kg/ha -19.7%
1985 757.3 kg/ha +36.1%
1986 928.3 kg/ha +22.6%
1987 594.7 kg/ha -35.9%
1988 927.2 kg/ha +55.9%
1989 707 kg/ha -23.7%
1990 668.3 kg/ha -5.5%
1991 998.4 kg/ha +49.4%
1992 350.8 kg/ha -64.9%
1993 388.1 kg/ha +10.6%
1994 790.7 kg/ha +103.7%
1995 297.8 kg/ha -62.3%
1996 863.8 kg/ha +190.1%
1997 594.2 kg/ha -31.2%
1998 641.6 kg/ha +8.0%
1999 418.5 kg/ha -34.8%
2000 294.2 kg/ha -29.7%
2001 526.7 kg/ha +79.0%
2002 621.7 kg/ha +18.0%
2003 648.8 kg/ha +4.4%
2004 662.3 kg/ha +2.1%
2005 476.7 kg/ha -28.0%
2006 853.9 kg/ha +79.1%
2007 424 kg/ha -50.3%
2008 562.3 kg/ha +32.6%
2009 722.3 kg/ha +28.5%
2010 702.1 kg/ha -2.8%
2011 771.8 kg/ha +9.9%
2012 703.5 kg/ha -8.8%
2013 738.3 kg/ha +4.9%
2014 835.9 kg/ha +13.2%
2015 740.4 kg/ha -11.4%
2016 555.1 kg/ha -25.0%
2017 718.7 kg/ha +29.5%
2018 834.4 kg/ha +16.1%
2019 733.8 kg/ha -12.1%
2020 605.6 kg/ha -17.5%
2021 1,053 kg/ha +73.8%
2022 543.1 kg/ha -48.4%
2023 667.6 kg/ha +22.9%
2024 747.6 kg/ha +12.0%

Morocco compared with similar countries

  • Morocco's 747.6 kg/ha is below the median for lower middle income countries, which is 827.9 kg/ha, 90% of the median. (38 countries reporting)
  • Morocco's 747.6 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,709 kg/ha, 44% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 667.91 kg/ha 361.9 kg/ha 1,089 kg/ha 9
1970s 761.41 kg/ha 353.1 kg/ha 1,201 kg/ha 10
1980s 690.65 kg/ha 364.3 kg/ha 928.3 kg/ha 10
1990s 601.22 kg/ha 297.8 kg/ha 998.4 kg/ha 10
2000s 579.29 kg/ha 294.2 kg/ha 853.9 kg/ha 10
2010s 733.4 kg/ha 555.1 kg/ha 835.9 kg/ha 10
2020s 723.32 kg/ha 543.1 kg/ha 1,053 kg/ha 5

Countries ranked near Morocco

  1. 133 Congo 766.5 kg/ha compare
  2. 134 Cameroon 766 kg/ha compare
  3. 135 Costa Rica 753.6 kg/ha compare
  4. 137 Ecuador 742.2 kg/ha compare
  5. 138 Liberia 731.5 kg/ha compare
  6. 139 Paraguay 724.9 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pulses, total — yield in Morocco?
Pulses, total — yield in Morocco was 747.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Morocco?
The highest recorded value was 1,201 kg/ha in 1974.
What is the lowest pulses, total — yield recorded in Morocco?
The lowest recorded value was 294.2 kg/ha in 2000.
How does Morocco rank for pulses, total — yield?
Morocco ranks 136th out of 169 countries with data for 2024.
Is pulses, total — yield rising or falling in Morocco?
Over the last ten years it is down 10.6%. The long-run trend across the full record is flat.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

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Pulses, Total — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-yield/morocco/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.