Pulses, Total — Yield in Cameroon

Cameroon: Pulses, Total — Yield was 766 kg/ha in 2024. ▲ Rising

Latest (2024)
766 kg/ha
Change on year
down 3.1%
World rank
143rd
of 182 countries
All-time high
1,375 kg/ha
in 2012
All-time low
420.6 kg/ha
in 1967
Years of data
64
1961–2024

Pulses, Total — Yield in Cameroon, 1961–2024

4006008001.0k1.2k1.4k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Cameroon stood at 766 kg/ha.

That represents a change of down 3.1% on the previous year and down 20.4% over ten years.

Over the whole period, pulses, total — yield in Cameroon peaked at 1,375 kg/ha in 2012 and was at its lowest, 420.6 kg/ha, in 1967.

That places Cameroon 143rd out of 182 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 458.68 kg/ha 420.6 kg/ha 506.7 kg/ha 9
1970s 575.13 kg/ha 458 kg/ha 624.4 kg/ha 10
1980s 643.12 kg/ha 548.3 kg/ha 723.8 kg/ha 10
1990s 828.63 kg/ha 737.8 kg/ha 874.6 kg/ha 10
2000s 998.65 kg/ha 858 kg/ha 1,215 kg/ha 10
2010s 952.17 kg/ha 763.2 kg/ha 1,375 kg/ha 10
2020s 806.56 kg/ha 766 kg/ha 827.1 kg/ha 5

Countries ranked near Cameroon

  1. 140 Gambia 798.5 kg/ha compare
  2. 141 Comoros 783.6 kg/ha compare
  3. 142 Congo 766.5 kg/ha compare
  4. 144 Costa Rica 753.6 kg/ha compare
  5. 145 Morocco 747.6 kg/ha compare
  6. 146 Ecuador 742.2 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pulses, total — yield in Cameroon?
Pulses, total — yield in Cameroon was 766 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Cameroon?
The highest recorded value was 1,375 kg/ha in 2012.
What is the lowest pulses, total — yield recorded in Cameroon?
The lowest recorded value was 420.6 kg/ha in 1967.
How does Cameroon rank for pulses, total — yield?
Cameroon ranks 143rd out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Cameroon?
Over the last ten years it is down 20.4%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.