Ecuador vs Morocco: Pulses, Total — Yield
Pulses, Total — Yield over time
- Ecuador
- Morocco
How they compare
Morocco currently reports 747.6 kg/ha against 742.2 kg/ha in Ecuador, a difference of 5.4 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 181st and Morocco ranks 180th of 223 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 541 kg/ha | 667.91 kg/ha | 126.91 kg/ha | Morocco |
| 1970s | 511.17 kg/ha | 761.41 kg/ha | 250.24 kg/ha | Morocco |
| 1980s | 542.3 kg/ha | 690.65 kg/ha | 148.35 kg/ha | Morocco |
| 1990s | 518.34 kg/ha | 601.22 kg/ha | 82.88 kg/ha | Morocco |
| 2000s | 339.27 kg/ha | 579.29 kg/ha | 240.02 kg/ha | Morocco |
| 2010s | 470.98 kg/ha | 733.4 kg/ha | 262.42 kg/ha | Morocco |
| 2020s | 648.16 kg/ha | 723.32 kg/ha | 75.16 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Ecuador or Morocco?
- Morocco, at 747.6 kg/ha against 742.2 kg/ha in Ecuador as of 2024.
- What is the difference in pulses, total — yield between Ecuador and Morocco?
- 5.4 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Ecuador and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Morocco rank globally for pulses, total — yield?
- Ecuador ranks 181st and Morocco ranks 180th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.