Morocco vs Paraguay: Pulses, Total — Yield
Pulses, Total — Yield over time
- Morocco
- Paraguay
How they compare
Morocco currently reports 747.6 kg/ha against 724.9 kg/ha in Paraguay, a difference of 22.7 kg/ha.
The two have swapped places 25 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Morocco ranks 180th and Paraguay ranks 183rd of 223 countries.
Across the 7 decades both report, Morocco averaged higher in 1 and Paraguay in 6.
Head to head by decade
| Decade | Morocco | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 667.91 kg/ha | 696.13 kg/ha | 28.22 kg/ha | Paraguay |
| 1970s | 761.41 kg/ha | 747.64 kg/ha | 13.77 kg/ha | Morocco |
| 1980s | 690.65 kg/ha | 879.39 kg/ha | 188.74 kg/ha | Paraguay |
| 1990s | 601.22 kg/ha | 852.41 kg/ha | 251.19 kg/ha | Paraguay |
| 2000s | 579.29 kg/ha | 831.44 kg/ha | 252.15 kg/ha | Paraguay |
| 2010s | 733.4 kg/ha | 785.91 kg/ha | 52.51 kg/ha | Paraguay |
| 2020s | 723.32 kg/ha | 798.8 kg/ha | 75.48 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Morocco or Paraguay?
- Morocco, at 747.6 kg/ha against 724.9 kg/ha in Paraguay as of 2024.
- What is the difference in pulses, total — yield between Morocco and Paraguay?
- 22.7 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Paraguay rank globally for pulses, total — yield?
- Morocco ranks 180th and Paraguay ranks 183rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.