Costa Rica vs Morocco: Pulses, Total — Yield
Pulses, Total — Yield over time
- Costa Rica
- Morocco
How they compare
Costa Rica currently reports 753.6 kg/ha against 747.6 kg/ha in Morocco, a difference of 6 kg/ha.
The two have swapped places 26 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 179th and Morocco ranks 180th of 223 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Costa Rica | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 401.09 kg/ha | 667.91 kg/ha | 266.82 kg/ha | Morocco |
| 1970s | 450.07 kg/ha | 761.41 kg/ha | 311.34 kg/ha | Morocco |
| 1980s | 499.07 kg/ha | 690.65 kg/ha | 191.58 kg/ha | Morocco |
| 1990s | 514.34 kg/ha | 601.22 kg/ha | 86.88 kg/ha | Morocco |
| 2000s | 644.72 kg/ha | 579.29 kg/ha | 65.43 kg/ha | Costa Rica |
| 2010s | 686.76 kg/ha | 733.4 kg/ha | 46.64 kg/ha | Morocco |
| 2020s | 707.1 kg/ha | 723.32 kg/ha | 16.22 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Costa Rica or Morocco?
- Costa Rica, at 753.6 kg/ha against 747.6 kg/ha in Morocco as of 2024.
- What is the difference in pulses, total — yield between Costa Rica and Morocco?
- 6 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Morocco rank globally for pulses, total — yield?
- Costa Rica ranks 179th and Morocco ranks 180th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.