Pulses, Total — Yield in Madagascar

Madagascar: Pulses, Total — Yield was 1,133 kg/ha in 2024. ▲ Rising

Latest (2024)
1,133 kg/ha
Change on year
up 0.0%
World rank
98th
of 182 countries
All-time high
1,139 kg/ha
in 2021
All-time low
709.1 kg/ha
in 1962
Years of data
64
1961–2024

Pulses, Total — Yield in Madagascar, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Madagascar recorded 1,133 kg/ha for pulses, total — yield in 2024.

The figure is up 2.5% over ten years.

Over the whole period, pulses, total — yield in Madagascar peaked at 1,139 kg/ha in 2021 and was at its lowest, 709.1 kg/ha, in 1962.

That places Madagascar 98th out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 794.32 kg/ha 709.1 kg/ha 852.9 kg/ha 9
1970s 858.81 kg/ha 833.5 kg/ha 925.7 kg/ha 10
1980s 828.97 kg/ha 785.1 kg/ha 867.8 kg/ha 10
1990s 921.6 kg/ha 838.8 kg/ha 1,000 kg/ha 10
2000s 995.94 kg/ha 890.5 kg/ha 1,082 kg/ha 10
2010s 1,096 kg/ha 1,075 kg/ha 1,114 kg/ha 10
2020s 1,136 kg/ha 1,133 kg/ha 1,139 kg/ha 5

Countries ranked near Madagascar

  1. 95 Brazil 1,138 kg/ha compare
  2. 96 Dominican Republic 1,136 kg/ha compare
  3. 97 Jamaica 1,136 kg/ha compare
  4. 99 Indonesia 1,124 kg/ha compare
  5. 100 Solomon Islands 1,096 kg/ha compare
  6. 101 Mongolia 1,087 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pulses, total — yield in Madagascar?
Pulses, total — yield in Madagascar was 1,133 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Madagascar?
The highest recorded value was 1,139 kg/ha in 2021.
What is the lowest pulses, total — yield recorded in Madagascar?
The lowest recorded value was 709.1 kg/ha in 1962.
How does Madagascar rank for pulses, total — yield?
Madagascar ranks 98th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Madagascar?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.