Jamaica vs Madagascar: Pulses, Total — Yield
Pulses, Total — Yield over time
- Jamaica
- Madagascar
How they compare
Jamaica currently reports 1,136 kg/ha against 1,133 kg/ha in Madagascar, a difference of 3 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Jamaica ranks 97th and Madagascar ranks 98th of 182 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Jamaica | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 649.73 kg/ha | 794.32 kg/ha | 144.59 kg/ha | Madagascar |
| 1970s | 719.74 kg/ha | 858.81 kg/ha | 139.07 kg/ha | Madagascar |
| 1980s | 908.09 kg/ha | 828.97 kg/ha | 79.12 kg/ha | Jamaica |
| 1990s | 1,055 kg/ha | 921.6 kg/ha | 133.71 kg/ha | Jamaica |
| 2000s | 1,076 kg/ha | 995.94 kg/ha | 79.64 kg/ha | Jamaica |
| 2010s | 1,106 kg/ha | 1,096 kg/ha | 9.73 kg/ha | Jamaica |
| 2020s | 1,138 kg/ha | 1,136 kg/ha | 2.88 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Jamaica or Madagascar?
- Jamaica, at 1,136 kg/ha against 1,133 kg/ha in Madagascar as of 2024.
- What is the difference in pulses, total — yield between Jamaica and Madagascar?
- 3 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Madagascar rank globally for pulses, total — yield?
- Jamaica ranks 97th and Madagascar ranks 98th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.