Madagascar vs South Africa: Pulses, Total — Yield
Pulses, Total — Yield over time
- Madagascar
- South Africa
How they compare
Madagascar currently reports 1,133 kg/ha against 1,124 kg/ha in South Africa, a difference of 9 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 93rd and South Africa ranks 94th of 169 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and South Africa in 2.
Head to head by decade
| Decade | Madagascar | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 794.32 kg/ha | 397.49 kg/ha | 396.83 kg/ha | Madagascar |
| 1970s | 858.81 kg/ha | 624.65 kg/ha | 234.16 kg/ha | Madagascar |
| 1980s | 828.97 kg/ha | 961.04 kg/ha | 132.07 kg/ha | South Africa |
| 1990s | 921.6 kg/ha | 876.03 kg/ha | 45.57 kg/ha | Madagascar |
| 2000s | 995.94 kg/ha | 1,067 kg/ha | 71.47 kg/ha | South Africa |
| 2010s | 1,096 kg/ha | 1,069 kg/ha | 27.93 kg/ha | Madagascar |
| 2020s | 1,136 kg/ha | 1,110 kg/ha | 25.1 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Madagascar or South Africa?
- Madagascar, at 1,133 kg/ha against 1,124 kg/ha in South Africa as of 2024.
- What is the difference in pulses, total — yield between Madagascar and South Africa?
- 9 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and South Africa rank globally for pulses, total — yield?
- Madagascar ranks 93rd and South Africa ranks 94th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.