Pulses, Total — Yield in Dominican Republic
Dominican Republic: Pulses, Total — Yield was 1,136 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominican Republic recorded 1,136 kg/ha for pulses, total — yield in 2024.
That represents a change of down 0.3% on the previous year and up 11.0% over ten years.
Over the whole period, pulses, total — yield in Dominican Republic peaked at 1,192 kg/ha in 1974 and was at its lowest, 747.2 kg/ha, in 1985.
Dominican Republic ranks 96th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 923.94 kg/ha | 875.4 kg/ha | 990.8 kg/ha | 9 |
| 1970s | 1,069 kg/ha | 936.5 kg/ha | 1,192 kg/ha | 10 |
| 1980s | 944.77 kg/ha | 747.2 kg/ha | 1,041 kg/ha | 10 |
| 1990s | 901.43 kg/ha | 799.4 kg/ha | 971.3 kg/ha | 10 |
| 2000s | 904.92 kg/ha | 818 kg/ha | 1,026 kg/ha | 10 |
| 2010s | 1,037 kg/ha | 992.1 kg/ha | 1,097 kg/ha | 10 |
| 2020s | 1,117 kg/ha | 1,093 kg/ha | 1,140 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is pulses, total — yield in Dominican Republic?
- Pulses, total — yield in Dominican Republic was 1,136 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Dominican Republic?
- The highest recorded value was 1,192 kg/ha in 1974.
- What is the lowest pulses, total — yield recorded in Dominican Republic?
- The lowest recorded value was 747.2 kg/ha in 1985.
- How does Dominican Republic rank for pulses, total — yield?
- Dominican Republic ranks 96th out of 182 countries with data for 2024.
- Is pulses, total — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.