Pulses, Total — Yield in Japan
Japan: Pulses, Total — Yield was 1,772 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pulses, total — yield in Japan stood at 1,772 kg/ha.
The figure is up 48.5% on the previous year and down 24.7% over ten years.
Over the whole period, pulses, total — yield in Japan peaked at 2,377 kg/ha in 2015 and was at its lowest, 805.3 kg/ha, in 1964.
Japan ranks 54th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,145 kg/ha | 805.3 kg/ha | 1,383 kg/ha | 9 |
| 1970s | 1,421 kg/ha | 1,040 kg/ha | 1,654 kg/ha | 10 |
| 1980s | 1,457 kg/ha | 966.9 kg/ha | 1,744 kg/ha | 10 |
| 1990s | 1,617 kg/ha | 1,044 kg/ha | 1,949 kg/ha | 10 |
| 2000s | 1,876 kg/ha | 1,497 kg/ha | 2,181 kg/ha | 10 |
| 2010s | 1,988 kg/ha | 1,195 kg/ha | 2,377 kg/ha | 10 |
| 2020s | 1,602 kg/ha | 1,194 kg/ha | 1,772 kg/ha | 5 |
Countries ranked near Japan
- 51 Canada 1,845 kg/ha compare
- 52 Slovenia 1,814 kg/ha compare
- 53 North Macedonia 1,805 kg/ha compare
- 55 Libya 1,709 kg/ha compare
- 56 Lao People's Democratic Republic 1,703 kg/ha compare
- 57 Trinidad and Tobago 1,657 kg/ha compare
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is pulses, total — yield in Japan?
- Pulses, total — yield in Japan was 1,772 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Japan?
- The highest recorded value was 2,377 kg/ha in 2015.
- What is the lowest pulses, total — yield recorded in Japan?
- The lowest recorded value was 805.3 kg/ha in 1964.
- How does Japan rank for pulses, total — yield?
- Japan ranks 54th out of 182 countries with data for 2024.
- Is pulses, total — yield rising or falling in Japan?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.