Japan vs North Macedonia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Japan
- North Macedonia
How they compare
North Macedonia currently reports 1,805 kg/ha against 1,772 kg/ha in Japan, a difference of 33 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Japan ranks 69th and North Macedonia ranks 67th of 223 countries.
Across the 4 decades both report, Japan averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Japan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,592 kg/ha | 2,224 kg/ha | 631.51 kg/ha | North Macedonia |
| 2000s | 1,876 kg/ha | 2,058 kg/ha | 181.85 kg/ha | North Macedonia |
| 2010s | 1,988 kg/ha | 1,836 kg/ha | 151.52 kg/ha | Japan |
| 2020s | 1,602 kg/ha | 1,801 kg/ha | 199.56 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Japan or North Macedonia?
- North Macedonia, at 1,805 kg/ha against 1,772 kg/ha in Japan as of 2024.
- What is the difference in pulses, total — yield between Japan and North Macedonia?
- 33 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Japan and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and North Macedonia rank globally for pulses, total — yield?
- Japan ranks 69th and North Macedonia ranks 67th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.