Japan vs Slovenia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Japan
- Slovenia
How they compare
Slovenia currently reports 1,814 kg/ha against 1,772 kg/ha in Japan, a difference of 42 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Japan ranks 69th and Slovenia ranks 66th of 223 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,592 kg/ha | 2,188 kg/ha | 595.64 kg/ha | Slovenia |
| 2000s | 1,876 kg/ha | 2,325 kg/ha | 449.1 kg/ha | Slovenia |
| 2010s | 1,988 kg/ha | 2,266 kg/ha | 278.44 kg/ha | Slovenia |
| 2020s | 1,602 kg/ha | 1,941 kg/ha | 338.84 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Japan or Slovenia?
- Slovenia, at 1,814 kg/ha against 1,772 kg/ha in Japan as of 2024.
- What is the difference in pulses, total — yield between Japan and Slovenia?
- 42 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Japan and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Slovenia rank globally for pulses, total — yield?
- Japan ranks 69th and Slovenia ranks 66th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.