Japan vs Laos: Pulses, Total — Yield
Pulses, Total — Yield over time
- Japan
- Laos
How they compare
Japan currently reports 1,772 kg/ha against 1,703 kg/ha in Laos, a difference of 69 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 69th and Laos ranks 71st of 223 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Laos in 1.
Head to head by decade
| Decade | Japan | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,145 kg/ha | 648.7 kg/ha | 496.44 kg/ha | Japan |
| 1970s | 1,421 kg/ha | 690.01 kg/ha | 730.6 kg/ha | Japan |
| 1980s | 1,457 kg/ha | 721.84 kg/ha | 735.23 kg/ha | Japan |
| 1990s | 1,617 kg/ha | 891.15 kg/ha | 725.73 kg/ha | Japan |
| 2000s | 1,876 kg/ha | 996.46 kg/ha | 879.32 kg/ha | Japan |
| 2010s | 1,988 kg/ha | 1,306 kg/ha | 681.53 kg/ha | Japan |
| 2020s | 1,602 kg/ha | 1,635 kg/ha | 33.5 kg/ha | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Japan or Laos?
- Japan, at 1,772 kg/ha against 1,703 kg/ha in Laos as of 2024.
- What is the difference in pulses, total — yield between Japan and Laos?
- 69 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Laos rank globally for pulses, total — yield?
- Japan ranks 69th and Laos ranks 71st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.