Pulses, Total — Yield in Europe
Europe: Pulses, Total — Yield was 2,072 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pulses, total — yield in Europe is 2,072 kg/ha, measured in 2024.
The figure is up 4.2% on the previous year and up 3.7% over ten years.
Over the whole period, pulses, total — yield in Europe peaked at 2,296 kg/ha in 2004 and was at its lowest, 632.7 kg/ha, in 1963.
That places Europe 4th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 668.2 kg/ha | — |
| 1962 | 763.6 kg/ha | +14.3% |
| 1963 | 632.7 kg/ha | -17.1% |
| 1964 | 786.3 kg/ha | +24.3% |
| 1965 | 739.6 kg/ha | -5.9% |
| 1966 | 888.6 kg/ha | +20.1% |
| 1967 | 920.6 kg/ha | +3.6% |
| 1968 | 988.2 kg/ha | +7.3% |
| 1969 | 1,088 kg/ha | +10.0% |
| 1970 | 1,087 kg/ha | -0.0% |
| 1971 | 1,040 kg/ha | -4.4% |
| 1972 | 963.1 kg/ha | -7.3% |
| 1973 | 1,096 kg/ha | +13.8% |
| 1974 | 1,170 kg/ha | +6.8% |
| 1975 | 844 kg/ha | -27.9% |
| 1976 | 1,242 kg/ha | +47.1% |
| 1977 | 1,158 kg/ha | -6.8% |
| 1978 | 1,248 kg/ha | +7.7% |
| 1979 | 858 kg/ha | -31.2% |
| 1980 | 1,170 kg/ha | +36.4% |
| 1981 | 811.9 kg/ha | -30.6% |
| 1982 | 1,204 kg/ha | +48.3% |
| 1983 | 1,268 kg/ha | +5.3% |
| 1984 | 1,275 kg/ha | +0.6% |
| 1985 | 1,466 kg/ha | +14.9% |
| 1986 | 1,303 kg/ha | -11.1% |
| 1987 | 1,599 kg/ha | +22.7% |
| 1988 | 1,628 kg/ha | +1.9% |
| 1989 | 1,735 kg/ha | +6.6% |
| 1990 | 2,029 kg/ha | +16.9% |
| 1991 | 1,622 kg/ha | -20.0% |
| 1992 | 2,098 kg/ha | +29.3% |
| 1993 | 2,295 kg/ha | +9.4% |
| 1994 | 2,179 kg/ha | -5.1% |
| 1995 | 1,711 kg/ha | -21.5% |
| 1996 | 1,845 kg/ha | +7.8% |
| 1997 | 2,224 kg/ha | +20.6% |
| 1998 | 2,136 kg/ha | -4.0% |
| 1999 | 2,048 kg/ha | -4.1% |
| 2000 | 2,092 kg/ha | +2.2% |
| 2001 | 2,250 kg/ha | +7.5% |
| 2002 | 2,182 kg/ha | -3.0% |
| 2003 | 1,984 kg/ha | -9.1% |
| 2004 | 2,296 kg/ha | +15.8% |
| 2005 | 2,073 kg/ha | -9.7% |
| 2006 | 2,050 kg/ha | -1.1% |
| 2007 | 1,852 kg/ha | -9.7% |
| 2008 | 2,237 kg/ha | +20.8% |
| 2009 | 2,139 kg/ha | -4.4% |
| 2010 | 2,024 kg/ha | -5.3% |
| 2011 | 1,948 kg/ha | -3.8% |
| 2012 | 1,726 kg/ha | -11.4% |
| 2013 | 1,751 kg/ha | +1.5% |
| 2014 | 1,997 kg/ha | +14.0% |
| 2015 | 2,078 kg/ha | +4.1% |
| 2016 | 2,162 kg/ha | +4.0% |
| 2017 | 2,266 kg/ha | +4.8% |
| 2018 | 1,668 kg/ha | -26.4% |
| 2019 | 1,954 kg/ha | +17.2% |
| 2020 | 2,100 kg/ha | +7.4% |
| 2021 | 2,139 kg/ha | +1.8% |
| 2022 | 2,170 kg/ha | +1.5% |
| 2023 | 1,988 kg/ha | -8.4% |
| 2024 | 2,072 kg/ha | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 830.59 kg/ha | 632.7 kg/ha | 1,088 kg/ha | 9 |
| 1970s | 1,070 kg/ha | 844 kg/ha | 1,248 kg/ha | 10 |
| 1980s | 1,346 kg/ha | 811.9 kg/ha | 1,735 kg/ha | 10 |
| 1990s | 2,019 kg/ha | 1,622 kg/ha | 2,295 kg/ha | 10 |
| 2000s | 2,115 kg/ha | 1,852 kg/ha | 2,296 kg/ha | 10 |
| 2010s | 1,957 kg/ha | 1,668 kg/ha | 2,266 kg/ha | 10 |
| 2020s | 2,094 kg/ha | 1,988 kg/ha | 2,170 kg/ha | 5 |
Countries ranked near Europe
- 1 Bahrain 40,000 kg/ha compare
- 1 Lao People's Democratic Republic 1,703 kg/ha compare
- 2 Malaysia 14,761 kg/ha compare
- 2 Türkiye 1,592 kg/ha compare
- 3 Jordan 5,874 kg/ha compare
- 3 Timor-Leste 1,413 kg/ha compare
- 4 Belgium-Luxembourg 4,652 kg/ha compare
- 4 United Republic of Tanzania 1,279 kg/ha compare
- 5 Bolivia (Plurinational State of) 1,207 kg/ha compare
- 5 Ireland 4,621 kg/ha compare
- 6 Belgium 4,162 kg/ha compare
- 6 Republic of Moldova 1,046 kg/ha compare
- 7 Bosnia and Herzegovina 3,992 kg/ha compare
- 7 Viet Nam 1,021 kg/ha compare
More agriculture & rural data for Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.8 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — yield in Europe?
- Pulses, total — yield in Europe was 2,072 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Europe?
- The highest recorded value was 2,296 kg/ha in 2004.
- What is the lowest pulses, total — yield recorded in Europe?
- The lowest recorded value was 632.7 kg/ha in 1963.
- How does Europe rank for pulses, total — yield?
- Europe ranks 4th out of 29 groups with data for 2024.
- Is pulses, total — yield rising or falling in Europe?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.