Pulses, Total — Yield in Europe

Europe: Pulses, Total — Yield was 2,072 kg/ha in 2024. ▲ Rising

Latest (2024)
2,072 kg/ha
Change on year
up 4.2%
Rank
4th
of 33 groups
All-time high
2,296 kg/ha
in 2004
All-time low
632.7 kg/ha
in 1963
Years of data
64
1961–2024

Pulses, Total — Yield in Europe, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Europe is 2,072 kg/ha, measured in 2024.

The figure is up 4.2% on the previous year and up 3.7% over ten years.

Over the whole period, pulses, total — yield in Europe peaked at 2,296 kg/ha in 2004 and was at its lowest, 632.7 kg/ha, in 1963.

That places Europe 4th out of 33 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 830.59 kg/ha 632.7 kg/ha 1,088 kg/ha 9
1970s 1,070 kg/ha 844 kg/ha 1,248 kg/ha 10
1980s 1,346 kg/ha 811.9 kg/ha 1,735 kg/ha 10
1990s 2,019 kg/ha 1,622 kg/ha 2,295 kg/ha 10
2000s 2,115 kg/ha 1,852 kg/ha 2,296 kg/ha 10
2010s 1,957 kg/ha 1,668 kg/ha 2,266 kg/ha 10
2020s 2,094 kg/ha 1,988 kg/ha 2,170 kg/ha 5

Countries ranked near Europe

  1. 1 Bahrain 40,000 kg/ha compare
  2. 2 Malaysia 14,761 kg/ha compare
  3. 3 Jordan 5,874 kg/ha compare
  4. 4 Belgium-Luxembourg 4,652 kg/ha compare
  5. 5 Ireland 4,621 kg/ha compare
  6. 6 Belgium 4,162 kg/ha compare
  7. 7 Bosnia and Herzegovina 3,992 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is pulses, total — yield in Europe?
Pulses, total — yield in Europe was 2,072 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Europe?
The highest recorded value was 2,296 kg/ha in 2004.
What is the lowest pulses, total — yield recorded in Europe?
The lowest recorded value was 632.7 kg/ha in 1963.
How does Europe rank for pulses, total — yield?
Europe ranks 4th out of 33 groups with data for 2024.
Is pulses, total — yield rising or falling in Europe?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.