Belgium vs Europe: Pulses, Total — Yield
Pulses, Total — Yield over time
- Belgium
- Europe
How they compare
Belgium currently reports 4,162 kg/ha against 2,072 kg/ha in Europe, a difference of 2,090 kg/ha.
That makes Belgium's figure about 2.0 times Europe's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 7th and Europe ranks 4th of 223 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,083 kg/ha | 2,115 kg/ha | 1,968 kg/ha | Belgium |
| 2010s | 4,267 kg/ha | 1,957 kg/ha | 2,309 kg/ha | Belgium |
| 2020s | 4,163 kg/ha | 2,094 kg/ha | 2,069 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Belgium or Europe?
- Belgium, at 4,162 kg/ha against 2,072 kg/ha in Europe as of 2024.
- What is the difference in pulses, total — yield between Belgium and Europe?
- 2,090 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Europe?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Europe rank globally for pulses, total — yield?
- Belgium ranks 7th and Europe ranks 4th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.