Pulses, Total — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Pulses, Total — Yield was 4,652 kg/ha in 1999. ▲ Rising
Pulses, Total — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1999, pulses, total — yield in Belgium-Luxembourg stood at 4,652 kg/ha. That is the highest value across all 39 years on record.
That represents a change of up 13.8% on the previous year and up 18.7% over ten years.
Over the whole period, pulses, total — yield in Belgium-Luxembourg peaked at 4,652 kg/ha in 1999 and was at its lowest, 2,033 kg/ha, in 1976.
That places Belgium-Luxembourg 4th out of 182 countries with data for 1999, putting it in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,934 kg/ha | 2,459 kg/ha | 3,302 kg/ha | 9 |
| 1970s | 3,025 kg/ha | 2,033 kg/ha | 3,501 kg/ha | 10 |
| 1980s | 3,529 kg/ha | 2,719 kg/ha | 3,965 kg/ha | 10 |
| 1990s | 4,236 kg/ha | 3,802 kg/ha | 4,652 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is pulses, total — yield in Belgium-Luxembourg?
- Pulses, total — yield in Belgium-Luxembourg was 4,652 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 4,652 kg/ha in 1999.
- What is the lowest pulses, total — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,033 kg/ha in 1976.
- How does Belgium-Luxembourg rank for pulses, total — yield?
- Belgium-Luxembourg ranks 4th out of 182 countries with data for 1999.
- Is pulses, total — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.