Pulses, Total — Yield in Belgium

Belgium: Pulses, Total — Yield was 4,162 kg/ha in 2024. ▲ Rising

Latest (2024)
4,162 kg/ha
Change on year
down 3.7%
World rank
6th
of 182 countries
All-time high
5,601 kg/ha
in 2009
All-time low
3,326 kg/ha
in 2005
Years of data
25
2000–2024

Pulses, Total — Yield in Belgium, 2000–2024

02.0k4.0k6.0k2000201220242000: 4.0k kg/ha2001: 4.0k kg/ha2002: 3.7k kg/ha2003: 4.7k kg/ha2004: 3.8k kg/ha2005: 3.3k kg/ha2006: 3.4k kg/ha2007: 3.8k kg/ha2008: 4.5k kg/ha2009: 5.6k kg/ha2010: 4.3k kg/ha2011: 4.2k kg/ha2012: 4.2k kg/ha2013: 4.1k kg/ha2014: 4.4k kg/ha2015: 5.0k kg/ha2016: 3.8k kg/ha2017: 4.0k kg/ha2018: 4.5k kg/ha2019: 4.2k kg/ha2020: 4.2k kg/ha2021: 3.7k kg/ha2022: 4.4k kg/ha2023: 4.3k kg/ha2024: 4.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Belgium stood at 4,162 kg/ha.

The figure is down 3.7% on the previous year and down 5.4% over ten years.

Over the whole period, pulses, total — yield in Belgium peaked at 5,601 kg/ha in 2009 and was at its lowest, 3,326 kg/ha, in 2005.

That places Belgium 6th out of 182 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,083 kg/ha 3,326 kg/ha 5,601 kg/ha 10
2010s 4,267 kg/ha 3,780 kg/ha 5,046 kg/ha 10
2020s 4,163 kg/ha 3,689 kg/ha 4,440 kg/ha 5

Countries ranked near Belgium

  1. 3 Jordan 5,874 kg/ha compare
  2. 4 Belgium-Luxembourg 4,652 kg/ha
  3. 5 Ireland 4,621 kg/ha compare
  4. 7 Bosnia and Herzegovina 3,992 kg/ha compare
  5. 8 Uzbekistan 3,609 kg/ha compare
  6. 9 Fiji 3,600 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is pulses, total — yield in Belgium?
Pulses, total — yield in Belgium was 4,162 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Belgium?
The highest recorded value was 5,601 kg/ha in 2009.
What is the lowest pulses, total — yield recorded in Belgium?
The lowest recorded value was 3,326 kg/ha in 2005.
How does Belgium rank for pulses, total — yield?
Belgium ranks 6th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Belgium?
Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.