Europe vs Jordan: Pulses, Total — Yield
Pulses, Total — Yield over time
- Europe
- Jordan
How they compare
Jordan currently reports 5,874 kg/ha against 2,072 kg/ha in Europe, a difference of 3,802 kg/ha.
That makes Jordan's figure about 2.8 times Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 4th and Jordan ranks 4th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 830.59 kg/ha | 646.27 kg/ha | 184.32 kg/ha | Europe |
| 1970s | 1,070 kg/ha | 535.19 kg/ha | 535.3 kg/ha | Europe |
| 1980s | 1,346 kg/ha | 771.68 kg/ha | 574.52 kg/ha | Europe |
| 1990s | 2,019 kg/ha | 1,033 kg/ha | 985.56 kg/ha | Europe |
| 2000s | 2,115 kg/ha | 1,147 kg/ha | 968.17 kg/ha | Europe |
| 2010s | 1,957 kg/ha | 1,361 kg/ha | 596.66 kg/ha | Europe |
| 2020s | 2,094 kg/ha | 4,360 kg/ha | 2,266 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Europe or Jordan?
- Jordan, at 5,874 kg/ha against 2,072 kg/ha in Europe as of 2024.
- What is the difference in pulses, total — yield between Europe and Jordan?
- 3,802 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Europe and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Jordan rank globally for pulses, total — yield?
- Europe ranks 4th and Jordan ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.