Pulses, Total — Yield in Eastern Europe
Eastern Europe: Pulses, Total — Yield was 1,928 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pulses, total — yield in Eastern Europe stood at 1,928 kg/ha.
Compared with earlier readings it is down 1.6% on the previous year and up 9.5% over ten years.
Over the whole period, pulses, total — yield in Eastern Europe peaked at 2,147 kg/ha in 2017 and was at its lowest, 622.6 kg/ha, in 1963.
Eastern Europe ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 699.2 kg/ha | — |
| 1962 | 822.1 kg/ha | +17.6% |
| 1963 | 622.6 kg/ha | -24.3% |
| 1964 | 830.4 kg/ha | +33.4% |
| 1965 | 788.6 kg/ha | -5.0% |
| 1966 | 907.6 kg/ha | +15.1% |
| 1967 | 919.4 kg/ha | +1.3% |
| 1968 | 1,027 kg/ha | +11.7% |
| 1969 | 1,142 kg/ha | +11.2% |
| 1970 | 1,140 kg/ha | -0.2% |
| 1971 | 1,055 kg/ha | -7.4% |
| 1972 | 965.9 kg/ha | -8.5% |
| 1973 | 1,132 kg/ha | +17.2% |
| 1974 | 1,214 kg/ha | +7.2% |
| 1975 | 794.9 kg/ha | -34.5% |
| 1976 | 1,332 kg/ha | +67.6% |
| 1977 | 1,194 kg/ha | -10.4% |
| 1978 | 1,294 kg/ha | +8.4% |
| 1979 | 778.9 kg/ha | -39.8% |
| 1980 | 1,164 kg/ha | +49.5% |
| 1981 | 738.6 kg/ha | -36.6% |
| 1982 | 1,180 kg/ha | +59.7% |
| 1983 | 1,245 kg/ha | +5.5% |
| 1984 | 1,181 kg/ha | -5.1% |
| 1985 | 1,343 kg/ha | +13.8% |
| 1986 | 1,082 kg/ha | -19.4% |
| 1987 | 1,384 kg/ha | +27.9% |
| 1988 | 1,277 kg/ha | -7.7% |
| 1989 | 1,450 kg/ha | +13.5% |
| 1990 | 1,653 kg/ha | +14.0% |
| 1991 | 1,158 kg/ha | -30.0% |
| 1992 | 1,698 kg/ha | +46.6% |
| 1993 | 1,782 kg/ha | +5.0% |
| 1994 | 1,684 kg/ha | -5.5% |
| 1995 | 1,208 kg/ha | -28.3% |
| 1996 | 1,369 kg/ha | +13.3% |
| 1997 | 1,660 kg/ha | +21.2% |
| 1998 | 1,316 kg/ha | -20.7% |
| 1999 | 1,254 kg/ha | -4.8% |
| 2000 | 1,527 kg/ha | +21.8% |
| 2001 | 1,918 kg/ha | +25.6% |
| 2002 | 1,726 kg/ha | -10.0% |
| 2003 | 1,476 kg/ha | -14.5% |
| 2004 | 1,882 kg/ha | +27.5% |
| 2005 | 1,717 kg/ha | -8.8% |
| 2006 | 1,677 kg/ha | -2.3% |
| 2007 | 1,417 kg/ha | -15.5% |
| 2008 | 1,942 kg/ha | +37.1% |
| 2009 | 1,768 kg/ha | -9.0% |
| 2010 | 1,533 kg/ha | -13.3% |
| 2011 | 1,725 kg/ha | +12.5% |
| 2012 | 1,497 kg/ha | -13.2% |
| 2013 | 1,413 kg/ha | -5.6% |
| 2014 | 1,762 kg/ha | +24.6% |
| 2015 | 1,788 kg/ha | +1.5% |
| 2016 | 1,941 kg/ha | +8.5% |
| 2017 | 2,147 kg/ha | +10.6% |
| 2018 | 1,440 kg/ha | -32.9% |
| 2019 | 1,703 kg/ha | +18.2% |
| 2020 | 1,854 kg/ha | +8.9% |
| 2021 | 2,002 kg/ha | +8.0% |
| 2022 | 2,039 kg/ha | +1.9% |
| 2023 | 1,959 kg/ha | -3.9% |
| 2024 | 1,928 kg/ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 862.11 kg/ha | 622.6 kg/ha | 1,142 kg/ha | 9 |
| 1970s | 1,090 kg/ha | 778.9 kg/ha | 1,332 kg/ha | 10 |
| 1980s | 1,205 kg/ha | 738.6 kg/ha | 1,450 kg/ha | 10 |
| 1990s | 1,478 kg/ha | 1,158 kg/ha | 1,782 kg/ha | 10 |
| 2000s | 1,705 kg/ha | 1,417 kg/ha | 1,942 kg/ha | 10 |
| 2010s | 1,695 kg/ha | 1,413 kg/ha | 2,147 kg/ha | 10 |
| 2020s | 1,956 kg/ha | 1,854 kg/ha | 2,039 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — yield in Eastern Europe?
- Pulses, total — yield in Eastern Europe was 1,928 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Eastern Europe?
- The highest recorded value was 2,147 kg/ha in 2017.
- What is the lowest pulses, total — yield recorded in Eastern Europe?
- The lowest recorded value was 622.6 kg/ha in 1963.
- How does Eastern Europe rank for pulses, total — yield?
- Eastern Europe ranks 5th out of 30 groups with data for 2024.
- Is pulses, total — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.