Pulses, Total — Yield in Eastern Europe
Eastern Europe: Pulses, Total — Yield was 1,928 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pulses, total — yield in Eastern Europe stood at 1,928 kg/ha.
Compared with earlier readings it is down 1.6% on the previous year and up 9.5% over ten years.
Over the whole period, pulses, total — yield in Eastern Europe peaked at 2,147 kg/ha in 2017 and was at its lowest, 622.6 kg/ha, in 1963.
Eastern Europe ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 699.2 kg/ha | — |
| 1962 | 822.1 kg/ha | +17.6% |
| 1963 | 622.6 kg/ha | -24.3% |
| 1964 | 830.4 kg/ha | +33.4% |
| 1965 | 788.6 kg/ha | -5.0% |
| 1966 | 907.6 kg/ha | +15.1% |
| 1967 | 919.4 kg/ha | +1.3% |
| 1968 | 1,027 kg/ha | +11.7% |
| 1969 | 1,142 kg/ha | +11.2% |
| 1970 | 1,140 kg/ha | -0.2% |
| 1971 | 1,055 kg/ha | -7.4% |
| 1972 | 965.9 kg/ha | -8.5% |
| 1973 | 1,132 kg/ha | +17.2% |
| 1974 | 1,214 kg/ha | +7.2% |
| 1975 | 794.9 kg/ha | -34.5% |
| 1976 | 1,332 kg/ha | +67.6% |
| 1977 | 1,194 kg/ha | -10.4% |
| 1978 | 1,294 kg/ha | +8.4% |
| 1979 | 778.9 kg/ha | -39.8% |
| 1980 | 1,164 kg/ha | +49.5% |
| 1981 | 738.6 kg/ha | -36.6% |
| 1982 | 1,180 kg/ha | +59.7% |
| 1983 | 1,245 kg/ha | +5.5% |
| 1984 | 1,181 kg/ha | -5.1% |
| 1985 | 1,343 kg/ha | +13.8% |
| 1986 | 1,082 kg/ha | -19.4% |
| 1987 | 1,384 kg/ha | +27.9% |
| 1988 | 1,277 kg/ha | -7.7% |
| 1989 | 1,450 kg/ha | +13.5% |
| 1990 | 1,653 kg/ha | +14.0% |
| 1991 | 1,158 kg/ha | -30.0% |
| 1992 | 1,698 kg/ha | +46.6% |
| 1993 | 1,782 kg/ha | +5.0% |
| 1994 | 1,684 kg/ha | -5.5% |
| 1995 | 1,208 kg/ha | -28.3% |
| 1996 | 1,369 kg/ha | +13.3% |
| 1997 | 1,660 kg/ha | +21.2% |
| 1998 | 1,316 kg/ha | -20.7% |
| 1999 | 1,254 kg/ha | -4.8% |
| 2000 | 1,527 kg/ha | +21.8% |
| 2001 | 1,918 kg/ha | +25.6% |
| 2002 | 1,726 kg/ha | -10.0% |
| 2003 | 1,476 kg/ha | -14.5% |
| 2004 | 1,882 kg/ha | +27.5% |
| 2005 | 1,717 kg/ha | -8.8% |
| 2006 | 1,677 kg/ha | -2.3% |
| 2007 | 1,417 kg/ha | -15.5% |
| 2008 | 1,942 kg/ha | +37.1% |
| 2009 | 1,768 kg/ha | -9.0% |
| 2010 | 1,533 kg/ha | -13.3% |
| 2011 | 1,725 kg/ha | +12.5% |
| 2012 | 1,497 kg/ha | -13.2% |
| 2013 | 1,413 kg/ha | -5.6% |
| 2014 | 1,762 kg/ha | +24.6% |
| 2015 | 1,788 kg/ha | +1.5% |
| 2016 | 1,941 kg/ha | +8.5% |
| 2017 | 2,147 kg/ha | +10.6% |
| 2018 | 1,440 kg/ha | -32.9% |
| 2019 | 1,703 kg/ha | +18.2% |
| 2020 | 1,854 kg/ha | +8.9% |
| 2021 | 2,002 kg/ha | +8.0% |
| 2022 | 2,039 kg/ha | +1.9% |
| 2023 | 1,959 kg/ha | -3.9% |
| 2024 | 1,928 kg/ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 862.11 kg/ha | 622.6 kg/ha | 1,142 kg/ha | 9 |
| 1970s | 1,090 kg/ha | 778.9 kg/ha | 1,332 kg/ha | 10 |
| 1980s | 1,205 kg/ha | 738.6 kg/ha | 1,450 kg/ha | 10 |
| 1990s | 1,478 kg/ha | 1,158 kg/ha | 1,782 kg/ha | 10 |
| 2000s | 1,705 kg/ha | 1,417 kg/ha | 1,942 kg/ha | 10 |
| 2010s | 1,695 kg/ha | 1,413 kg/ha | 2,147 kg/ha | 10 |
| 2020s | 1,956 kg/ha | 1,854 kg/ha | 2,039 kg/ha | 5 |
Countries ranked near Eastern Europe
- 2 Malaysia 14,761 kg/ha compare
- 2 Türkiye 1,592 kg/ha compare
- 3 Jordan 5,874 kg/ha compare
- 3 Timor-Leste 1,413 kg/ha compare
- 4 Belgium-Luxembourg 4,652 kg/ha compare
- 4 United Republic of Tanzania 1,279 kg/ha compare
- 5 Bolivia (Plurinational State of) 1,207 kg/ha compare
- 5 Ireland 4,621 kg/ha compare
- 6 Belgium 4,162 kg/ha compare
- 6 Republic of Moldova 1,046 kg/ha compare
- 7 Bosnia and Herzegovina 3,992 kg/ha compare
- 7 Viet Nam 1,021 kg/ha compare
- 8 Syrian Arab Republic 1,002 kg/ha compare
- 8 Uzbekistan 3,609 kg/ha compare
More agriculture & rural data for Eastern Europe
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.63 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.26 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -6.69 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.3677 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — yield in Eastern Europe?
- Pulses, total — yield in Eastern Europe was 1,928 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Eastern Europe?
- The highest recorded value was 2,147 kg/ha in 2017.
- What is the lowest pulses, total — yield recorded in Eastern Europe?
- The lowest recorded value was 622.6 kg/ha in 1963.
- How does Eastern Europe rank for pulses, total — yield?
- Eastern Europe ranks 5th out of 29 groups with data for 2024.
- Is pulses, total — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.