Eastern Europe vs Ireland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Eastern Europe
- Ireland
How they compare
Ireland currently reports 4,621 kg/ha against 1,928 kg/ha in Eastern Europe, a difference of 2,693 kg/ha.
That makes Ireland's figure about 2.4 times Eastern Europe's.
Across all 64 years both countries report, Ireland has been ahead every year.
Eastern Europe ranks 5th and Ireland ranks 6th of 30 groups.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 862.11 kg/ha | 2,353 kg/ha | 1,491 kg/ha | Ireland |
| 1970s | 1,090 kg/ha | 3,061 kg/ha | 1,971 kg/ha | Ireland |
| 1980s | 1,205 kg/ha | 3,327 kg/ha | 2,123 kg/ha | Ireland |
| 1990s | 1,478 kg/ha | 4,484 kg/ha | 3,006 kg/ha | Ireland |
| 2000s | 1,705 kg/ha | 4,987 kg/ha | 3,282 kg/ha | Ireland |
| 2010s | 1,695 kg/ha | 5,337 kg/ha | 3,642 kg/ha | Ireland |
| 2020s | 1,956 kg/ha | 4,907 kg/ha | 2,951 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Eastern Europe or Ireland?
- Ireland, at 4,621 kg/ha against 1,928 kg/ha in Eastern Europe as of 2024.
- What is the difference in pulses, total — yield between Eastern Europe and Ireland?
- 2,693 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Eastern Europe and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Ireland rank globally for pulses, total — yield?
- Eastern Europe ranks 5th and Ireland ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.