Belgium-Luxembourg vs Eastern Europe: Pulses, Total — Yield
Pulses, Total — Yield over time
- Belgium-Luxembourg
- Eastern Europe
How they compare
Belgium-Luxembourg currently reports 4,652 kg/ha against 1,928 kg/ha in Eastern Europe, a difference of 2,724 kg/ha.
That makes Belgium-Luxembourg's figure about 2.4 times Eastern Europe's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 5th and Eastern Europe ranks 5th of 223 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,934 kg/ha | 862.11 kg/ha | 2,072 kg/ha | Belgium-Luxembourg |
| 1970s | 3,025 kg/ha | 1,090 kg/ha | 1,935 kg/ha | Belgium-Luxembourg |
| 1980s | 3,529 kg/ha | 1,205 kg/ha | 2,325 kg/ha | Belgium-Luxembourg |
| 1990s | 4,236 kg/ha | 1,478 kg/ha | 2,758 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Belgium-Luxembourg or Eastern Europe?
- Belgium-Luxembourg, at 4,652 kg/ha against 1,928 kg/ha in Eastern Europe as of 1999.
- What is the difference in pulses, total — yield between Belgium-Luxembourg and Eastern Europe?
- 2,724 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Eastern Europe?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Eastern Europe rank globally for pulses, total — yield?
- Belgium-Luxembourg ranks 5th and Eastern Europe ranks 5th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.