Pulses, Total — Yield in Haiti

Haiti: Pulses, Total — Yield was 350.7 kg/ha in 2024. ▲ Rising

Latest (2024)
350.7 kg/ha
Change on year
down 3.5%
World rank
176th
of 182 countries
All-time high
712.6 kg/ha
in 2012
All-time low
331.3 kg/ha
in 2018
Years of data
64
1961–2024

Pulses, Total — Yield in Haiti, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Haiti is 350.7 kg/ha, measured in 2024.

The figure is down 3.5% on the previous year and down 21.9% over ten years.

Over the whole period, pulses, total — yield in Haiti peaked at 712.6 kg/ha in 2012 and was at its lowest, 331.3 kg/ha, in 2018.

Haiti ranks 176th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 433.63 kg/ha 426.2 kg/ha 452.6 kg/ha 9
1970s 472.07 kg/ha 442.2 kg/ha 535 kg/ha 10
1980s 532.39 kg/ha 462.1 kg/ha 643.1 kg/ha 10
1990s 681.27 kg/ha 658 kg/ha 695.5 kg/ha 10
2000s 648.06 kg/ha 619.8 kg/ha 684.6 kg/ha 10
2010s 531.81 kg/ha 331.3 kg/ha 712.6 kg/ha 10
2020s 373.96 kg/ha 350.7 kg/ha 397.2 kg/ha 5

Countries ranked near Haiti

  1. 173 Botswana 405.9 kg/ha compare
  2. 174 Guinea-Bissau 376.1 kg/ha compare
  3. 175 Guadeloupe 375 kg/ha compare
  4. 177 Djibouti 315.8 kg/ha compare
  5. 178 Somalia 299.9 kg/ha compare
  6. 179 Zimbabwe 252.1 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is pulses, total — yield in Haiti?
Pulses, total — yield in Haiti was 350.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Haiti?
The highest recorded value was 712.6 kg/ha in 2012.
What is the lowest pulses, total — yield recorded in Haiti?
The lowest recorded value was 331.3 kg/ha in 2018.
How does Haiti rank for pulses, total — yield?
Haiti ranks 176th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Haiti?
Over the last ten years it is down 21.9%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.