Botswana vs Guadeloupe: Pulses, Total — Yield
Pulses, Total — Yield over time
- Botswana
- Guadeloupe
How they compare
Botswana currently reports 405.9 kg/ha against 375 kg/ha in Guadeloupe, a difference of 30.9 kg/ha.
That makes Botswana's figure about 1.1 times Guadeloupe's.
The two have swapped places 4 times across 34 shared years of data; in 1973 it was Guadeloupe ahead.
Botswana ranks 212th and Guadeloupe ranks 214th of 223 countries.
Guadeloupe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 612.4 kg/ha | 652.36 kg/ha | 39.96 kg/ha | Guadeloupe |
| 1980s | 514.85 kg/ha | 576.97 kg/ha | 62.12 kg/ha | Guadeloupe |
| 1990s | 160.76 kg/ha | 1,698 kg/ha | 1,537 kg/ha | Guadeloupe |
| 2000s | 174.6 kg/ha | 1,064 kg/ha | 888.97 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Botswana or Guadeloupe?
- Botswana, at 405.9 kg/ha against 375 kg/ha in Guadeloupe as of 2024.
- What is the difference in pulses, total — yield between Botswana and Guadeloupe?
- 30.9 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Guadeloupe?
- 34 years are reported by both, from 1973 to 2006.
- How do Botswana and Guadeloupe rank globally for pulses, total — yield?
- Botswana ranks 212th and Guadeloupe ranks 214th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.