Bhutan vs Israel: Pulses, Total — Yield
Pulses, Total — Yield over time
- Bhutan
- Israel
How they compare
Israel currently reports 985.2 kg/ha against 974.2 kg/ha in Bhutan, a difference of 11 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Israel ahead.
Bhutan ranks 144th and Israel ranks 142nd of 223 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Israel in 6.
Head to head by decade
| Decade | Bhutan | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 474.6 kg/ha | 848.31 kg/ha | 373.71 kg/ha | Israel |
| 1970s | 538.51 kg/ha | 1,245 kg/ha | 706.09 kg/ha | Israel |
| 1980s | 679.16 kg/ha | 1,044 kg/ha | 364.63 kg/ha | Israel |
| 1990s | 779.77 kg/ha | 1,445 kg/ha | 665.58 kg/ha | Israel |
| 2000s | 1,121 kg/ha | 1,701 kg/ha | 580.34 kg/ha | Israel |
| 2010s | 1,103 kg/ha | 3,541 kg/ha | 2,439 kg/ha | Israel |
| 2020s | 1,028 kg/ha | 604.24 kg/ha | 424.02 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Bhutan or Israel?
- Israel, at 985.2 kg/ha against 974.2 kg/ha in Bhutan as of 2024.
- What is the difference in pulses, total — yield between Bhutan and Israel?
- 11 kg/ha, with Israel ahead.
- How many years of comparable data are there for Bhutan and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Israel rank globally for pulses, total — yield?
- Bhutan ranks 144th and Israel ranks 142nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.