Belgium vs Ireland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Belgium
- Ireland
How they compare
Ireland currently reports 4,621 kg/ha against 4,162 kg/ha in Belgium, a difference of 459 kg/ha.
That makes Ireland's figure about 1.1 times Belgium's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Ireland ahead.
Belgium ranks 7th and Ireland ranks 6th of 223 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,083 kg/ha | 4,987 kg/ha | 903.47 kg/ha | Ireland |
| 2010s | 4,267 kg/ha | 5,337 kg/ha | 1,071 kg/ha | Ireland |
| 2020s | 4,163 kg/ha | 4,907 kg/ha | 744.04 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Belgium or Ireland?
- Ireland, at 4,621 kg/ha against 4,162 kg/ha in Belgium as of 2024.
- What is the difference in pulses, total — yield between Belgium and Ireland?
- 459 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Belgium and Ireland?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Ireland rank globally for pulses, total — yield?
- Belgium ranks 7th and Ireland ranks 6th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.