Belgium vs Jordan: Pulses, Total — Yield
Pulses, Total — Yield over time
- Belgium
- Jordan
How they compare
Jordan currently reports 5,874 kg/ha against 4,162 kg/ha in Belgium, a difference of 1,712 kg/ha.
That makes Jordan's figure about 1.4 times Belgium's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 7th and Jordan ranks 4th of 223 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Jordan in 1.
Head to head by decade
| Decade | Belgium | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,083 kg/ha | 1,147 kg/ha | 2,936 kg/ha | Belgium |
| 2010s | 4,267 kg/ha | 1,361 kg/ha | 2,906 kg/ha | Belgium |
| 2020s | 4,163 kg/ha | 4,360 kg/ha | 196.78 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Belgium or Jordan?
- Jordan, at 5,874 kg/ha against 4,162 kg/ha in Belgium as of 2024.
- What is the difference in pulses, total — yield between Belgium and Jordan?
- 1,712 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Belgium and Jordan?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Jordan rank globally for pulses, total — yield?
- Belgium ranks 7th and Jordan ranks 4th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.