Pulses, Total — Yield in Barbados

Barbados: Pulses, Total — Yield was 2,567 kg/ha in 2024. ▲ Rising

Latest (2024)
2,567 kg/ha
Change on year
up 0.3%
World rank
25th
of 182 countries
All-time high
2,674 kg/ha
in 2017
All-time low
750 kg/ha
in 1964
Years of data
64
1961–2024

Pulses, Total — Yield in Barbados, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Barbados is 2,567 kg/ha, measured in 2024.

The figure is up 0.3% on the previous year and up 6.3% over ten years.

Over the whole period, pulses, total — yield in Barbados peaked at 2,674 kg/ha in 2017 and was at its lowest, 750 kg/ha, in 1964.

Barbados ranks 25th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 982.1 kg/ha 750 kg/ha 1,188 kg/ha 9
1970s 1,208 kg/ha 1,167 kg/ha 1,283 kg/ha 10
1980s 1,243 kg/ha 1,203 kg/ha 1,258 kg/ha 10
1990s 1,324 kg/ha 1,254 kg/ha 1,612 kg/ha 10
2000s 1,617 kg/ha 1,433 kg/ha 1,799 kg/ha 10
2010s 2,460 kg/ha 2,030 kg/ha 2,674 kg/ha 10
2020s 2,574 kg/ha 2,548 kg/ha 2,644 kg/ha 5

Countries ranked near Barbados

  1. 22 Finland 2,697 kg/ha compare
  2. 23 Belarus 2,631 kg/ha compare
  3. 24 France 2,624 kg/ha compare
  4. 26 Serbia 2,545 kg/ha compare
  5. 27 Puerto Rico 2,488 kg/ha compare
  6. 28 Estonia 2,462 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is pulses, total — yield in Barbados?
Pulses, total — yield in Barbados was 2,567 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Barbados?
The highest recorded value was 2,674 kg/ha in 2017.
What is the lowest pulses, total — yield recorded in Barbados?
The lowest recorded value was 750 kg/ha in 1964.
How does Barbados rank for pulses, total — yield?
Barbados ranks 25th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Barbados?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.