Barbados vs Serbia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Barbados
- Serbia
How they compare
Barbados currently reports 2,567 kg/ha against 2,545 kg/ha in Serbia, a difference of 22 kg/ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Barbados ranks 31st and Serbia ranks 32nd of 223 countries.
Across the 3 decades both report, Barbados averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Barbados | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,556 kg/ha | 2,439 kg/ha | 882.85 kg/ha | Serbia |
| 2010s | 2,460 kg/ha | 2,322 kg/ha | 137.59 kg/ha | Barbados |
| 2020s | 2,574 kg/ha | 2,400 kg/ha | 174.22 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Barbados or Serbia?
- Barbados, at 2,567 kg/ha against 2,545 kg/ha in Serbia as of 2024.
- What is the difference in pulses, total — yield between Barbados and Serbia?
- 22 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Barbados and Serbia rank globally for pulses, total — yield?
- Barbados ranks 31st and Serbia ranks 32nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.