Barbados vs France: Pulses, Total — Yield
Pulses, Total — Yield over time
- Barbados
- France
How they compare
France currently reports 2,624 kg/ha against 2,567 kg/ha in Barbados, a difference of 57 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
Barbados ranks 31st and France ranks 30th of 223 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 982.1 kg/ha | 1,307 kg/ha | 324.49 kg/ha | France |
| 1970s | 1,208 kg/ha | 2,082 kg/ha | 874.63 kg/ha | France |
| 1980s | 1,243 kg/ha | 3,979 kg/ha | 2,735 kg/ha | France |
| 1990s | 1,324 kg/ha | 4,889 kg/ha | 3,565 kg/ha | France |
| 2000s | 1,617 kg/ha | 4,249 kg/ha | 2,631 kg/ha | France |
| 2010s | 2,460 kg/ha | 3,320 kg/ha | 860.23 kg/ha | France |
| 2020s | 2,574 kg/ha | 2,595 kg/ha | 20.6 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Barbados or France?
- France, at 2,624 kg/ha against 2,567 kg/ha in Barbados as of 2024.
- What is the difference in pulses, total — yield between Barbados and France?
- 57 kg/ha, with France ahead.
- How many years of comparable data are there for Barbados and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and France rank globally for pulses, total — yield?
- Barbados ranks 31st and France ranks 30th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.